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Mojave yucca (Yucca schidigera) is widely grown in the deserts. This herb is commercially used because it is rich in saponins and phenolic compounds with antioxidant effect. Y. schidigera or its derivatives are included as nontoxic food supplements, in cosmetics, and in the pharmaceutical industry. Saponins originated from Y. schidigera have anti-inflammatory, antioxidant, immunostimulatory, growth promoter, hypocholesterolemic, and hypoglycemic effects. To date, the key role of Y. schidigera or its products in animal nutrition is to reduce the ammonia content in the atmosphere and fecal odor in poultry excreta. Mitigating ammonia by using this plant could be achieved by the modification of gut microbiota, enhancement in digestion, and absorption of nutrients, leading to a better growth and production performance of animals and poultry. Various methods were applied to mitigate the emission of odor from the litter by different strategies including biofilters, litter treatments, air scrubbers, neutralizing agents, windbreak walls, etc., but these techniques are expensive. This article provides a new insight to scientists and poultry breeders to use Y. schidigera plant or its products as inexpensive and safe sources of a feed supplement to overcome the ammonia and fecal odor problems, as well as reduce environmental pollution in poultry houses. [ABSTRACT FROM AUTHOR]

Transgenic chickens have, in general, been produced by two different procedures. The first procedure is based on viral transfection systems. The second procedure, the non-viral method, is based on genetically modified embryonic cells transferred directly into the recipient embryo. In this review, we analyzed the effectiveness of important elements of the non-viral, cell-based strategy of transgenic chicken production. The main elements of this strategy are: isolation and cultivation of donor embryonic cells; transgene construction; cell transfection in vitro; and chimera production: injection of cells into recipient embryos, raising and identification of germline chimeras, mating germline chimeras, transgene inheritance, and transgene expression. In this overview, recent progress and important limitations in the development of transgenic chickens are presented. [ABSTRACT FROM AUTHOR]

Recently, several attempts have been made to create a generation of transgenic chickens via chimeric intermediates produced by primordial germ cells (PGCs) transfer. This study aimed to compare the influences of different chicken PGCs isolated from circulating blood (bPGCs) or gonads (gPGCs), purification (ACK, Percoll or trypsin) and transfection methods (electroporation or lipofection) on the expression of transgenes in vitro and the migration of modified donor cells to the recipient gonads. The highest average frequency of pEGFP-N1 plasmid-transfected bPGCs (75.8 %) was achieved with Percoll density gradient centrifugation and electroporation. After ammonium chloride-potassium (ACK) treatment and lipofection, in vitro transgene expression was only detected in 35.2 % of bPGCs. Chimeric chickens were produced from these purified, transfected and cultured cells, and the transgene was detected in the gonads of 44 and 42 % of the recipient embryos that had been injected with bPGCs and gPGCs, respectively. These data confirmed that the combination of PGC purification via Percoll centrifugation and electroporation was an effective method for producing transgenic chickens. Subsequently, we used this method with expression vectors for gene hIFNα 2a/hepatitis B virus surface antigen (HBsAg) under the control of the ovalbumin promoter to generate G0 transgenic chickens. Consequently, we observed that 4.9 % of the hens and 3.5 % of the roosters carried the hIFNα 2a gene, whereas 16.7 % of the hens and 2.4 % of the roosters carried the HBsAg gene, thus undisputedly confirming the exceptional effectiveness of the applied methods. [ABSTRACT FROM AUTHOR]

Toll-like receptors (TLRs) are members of the cellular receptors that constitute a major component of the evolutionary conserved pattern recognition system (PRR). TLRs are expressed in a wide variety of tissues and cell types. In this study we compared the expression profiles of the chicken TLR1, TLR2 and TLR5 genes in a range of organs (lung, ovary, liver, thymus, duodenum, spleen and large intestine) in commercial Hy-Line (HL) and indigenous Green-legged Partridgelike (GP) chickens. The level of mRNA was determined with RT-qPCR using the TaqMan probes for target and reference (ACTB) genes. We determined that the tissue profiles differed with respect to each TLR and they were ranked as follows: spleen, lungs, large intestine (TLR1), large intestine, lungs, thymus/ovary (TLR2) and lungs, thymus, liver (TLR5). A differential expression between HL and GP chickens was determined for TLR1 and TLR5 genes in large intestine and thymus of HL ( P < 0.05) and GP ( P < 0.05) chickens. We conclude that the commercial chickens expressed higher levels of TLR1 mRNA in large intestine and TLR5 mRNA in thymus than indigenous chickens. [ABSTRACT FROM AUTHOR]