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1. Multiscale analysis of hydrated gluten structure and phase distribution under thermal treatments.

2. Cellulose nanocrystals from native and mercerized cotton.

3. Brachypodium Cell Wall Mutant with Enhanced Saccharification Potential Despite Increased Lignin Content.

4. Characterization of lipoteichoic acid structures from three probiotic Bacillus strains: involvement of d-alanine in their biological activity.

5. Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure.

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