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Six cadmium (Cd)-resistant microbial strains were isolated and their ability to immobilise Cd2+ in soil investigated. Cd-1, Cd-2, Cd-5, and Cd-6 were identified as Stenotrophomonas sp., Cd-3 as Achromobacter sp., and Cd-7 as Staphylococcus sp. The six strains showed a wide adaptation range for salinity and a strong tolerance to Cd2+. The effects of the initial Cd2+ concentration (1–100 mg/L), duration (18–72 h), temperature (10–40 °C), and pH (5.0–9.0) on the efficiency of Cd2+ removal were analysed. The results revealed that the Cd2+ removal rate was higher at an initial Cd2+ concentration of 5–100 mg/L than at 1 mg/L. The maximum Cd2+ removal effect was at a culture duration of 36 h, temperature of 10–35 °C, and pH of 5.0–7.0. X-ray diffraction (XRD) analysis revealed that the Cd2+ was immobilised by Stenotrophomonas sp. Cd-2 and Staphylococcus sp. Cd-7 through bio-precipitation. X-ray photoelectron spectroscopy (XPS) revealed that the Cd2+ was adsorbed by Stenotrophomonas sp. Cd-2, Achromobacter sp. Cd-3, and Staphylococcus sp. Cd-7. Fourier transform infrared spectroscopy (FTIR) analysis revealed that the isolates reacted with the Cd2+ mainly through the O–H, protein N–H, C–N, lipid C–H, fatty acid COO, polysaccharide C–O, P–O, and other functional groups, as well as with lipid molecules on the cell wall surfaces. Scanning electron microscopy (SEM) analysis revealed that there was little difference in the cells after Cd2+ treatment. The results of the soil remediation experiments indicated that the toxicity of Cd in soil could be effectively reduced using certain strains of microbe. [ABSTRACT FROM AUTHOR]

Malnutrition is a common complication in cancer patients. It often accelerates disease progression and affects treatment outcomes. Thus, in the early census of cancer patients, examination for possible nutritional risks and correcting potential causes of malnutrition are needed to improve patients' quality of life. Our study included 375 patients diagnosed with cancer in Henan province and analyzed the relationship between nutritional risk and indicators like age, serum albumin, serum prealbumin, serum hemoglobin, tumor stage, tumor type, and inflammatory factors. We found that age, hemoglobin, and presence of gastrointestinal tumors were independent risk factors for nutritional risk. We also found significant correlation between inflammatory factors and nutritional risk in cancer patients, so as to provide new prediction indexes for clinical management of nutritional risk and dynamic changes of nutritional status. [ABSTRACT FROM AUTHOR]