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Under food security concerns and accelerated global warming, northern regions are becoming new agricultural frontiers. While diverse regional, national, and local policies support northern agricultural intensification and expansion through land use conversion, the scope and environmental consequences of northern agriculture are yet to be fully understood. As northern agriculture is poised to increase its role in both the local and global food production, its sustainable growth depends on a comprehensive understanding of opportunities and challenges. To evaluate the current perception of the status of northern agricultural research and the extent to which there is a need for a coordinated approach to its growth, we developed a targeted survey delivered online. Questions are aimed at revealing similarities and discrepancies in the awareness of northern agriculture and obtaining feedback on the need for a global synchronization of research and development. Out of 309 respondents, a curated dataset of 238 respondents was employed for analysis. This included respondents with knowledge and expertise in boreal and/or Arctic agriculture (41%), of temperate and/or alpine agriculture (37%), and other respondents (22%). Most are involved in agricultural (60%) or applied environmental (23.5%) sciences. Results revealed that scientists working in the northern regions are cautiously optimistic about climate change–driven expansion of northern agriculture while also realistic about the need for environmentally sustainable agricultural systems. Respondents with limited exposure to northern agriculture were more pessimistic about its expansion. Surprisingly, there was a limited and inconsistent knowledge of extant networks and research entities focusing on northern agriculture research. Nevertheless, there was a strong consensus that a concerted approach among multiple disciplines and across global regions would benefit northern agriculture and its ongoing growth. The survey's results illuminate for the very first time the need for better coordination and a greater emphasis on northern agriculture under climate change. [ABSTRACT FROM AUTHOR]

Rainfall (RF) variability has been suggested as the primary reason for low paddy production in the recent past under minor irrigation tanks (MITs). A study was conducted to verify the relationship between observed crop success/failures and the RF variability in the Bayawa MIT system in the Kurunegala district of Sri Lanka. Seasonal and annual RF variability and its effect on paddy crops were analyzed. Daily rainfall data were obtained from the Wariyapola station from 1983 to 2014. Paddy production data for 20 consecutive seasons from 2003 to 2014 were collected from the Department of Census and Statistics (DCS), Colombo. Paddy samples from the Bayawa command area were used to calculate the land productivity and compared between the two cultivation seasons. Three types of direct RF impacts on paddy production in the Bayawa MIT system were identified: (1) reductions in the cropping intensity (CI), (2) total crop failures and (3) reductions in yield. During the study period, the CI was 80–173% with an average of 140% (expected value is 200%). Sixty percent of annual and seasonal RF values were below the long-term average showing a direct effect of RF on crop failures. Low production is not only due to the variability of annual or seasonal RF during the cultivation seasons, but also due to poor water management decisions, such as not cultivating considering the available water in the MIT. Thus, there is a need for wise water management decisions of MITs in this study area based on the variability of RF for sustainable paddy production. [ABSTRACT FROM AUTHOR]

The spatial variability in soil physical and hydraulic properties for a managed podzol was assessed using soil apparent electrical conductivity (ECa). Two EMI sensors, the multi-coil (MC) and multi-frequency (MF), were adopted for measurement of ECa on a silage- corn experimental plot in western Newfoundland, Canada. Results demonstrated a significant relationship between the ECa mean relative differences (MRD) and the soil moisture content MRD (R2 = 0.33 to 0.70) for both MC and MF sensors. The difference in depth sensitivity between MC and MF sensors accounted for the variation (0.015 to 0.09) in ECa standard deviation of the relative differences. A significant linear relationship was found between the ECa MRD and sand (R2 = 0.35 and 0.53) or silt (R2 = 0.43), but not with clay (R2 = 0.06 and 0.16). The spatial variability of the ECa-based predictions (CV = 3.26 to 27.61) of soil properties was lower than the measured values (CV = 5.56 to 41.77). These results inferred that the temporal stability of ECa might be a suitable proxy to understand the spatial variability of soil physical and hydraulic properties in agricultural podzols. [ABSTRACT FROM AUTHOR]

Intercropping (IC) is a promising approach used to improve soil health and sustainable crop production. However, it is unknown whether IC improve the soil health status and biomass productivity of crops cultivated in podzols under cool climate in boreal ecosystems. Two silage corn and three forage soybean genotypes were cultivated either as inter or monocrop (MC) treatments in a randomized complete block design. IC resulted in 28% increase in total forage production (FP). A reduction in rhizosphere soil pH (RS-pH) was observed in the IC treatments. Conversely, the rhizosphere soil acid phosphatase (RS-APase) activity was significantly higher (26–46%) in the IC treatments and occurred concomitant with a significant increase in available phosphorus (RS-Pavailable) (26–74%) in the rhizosphere. Furthermore, IC enhanced the active microbial composition and strong positive correlations were observed between RS-Pavailable, RS-APase, microbial biomass and FP; while RS-pH was negatively correlated with FP, RS-APase and RS-Pavailable. These findings suggested silage corn intercropped with forage soybean could be a viable approach to enhance FP through improved active microbial community structure, RS-APase activity and RS-Pavailable when cultivated on podzols in cool climate boreal ecosystem. [ABSTRACT FROM AUTHOR]