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1. Unraveling the role of arabinogalactan proteins in promoting embryogenic cultures and enhancing transient gene expression in grapevine.

2. Genotype-specific patterns of physiological and antioxidative responses in barley under salinity stress.

3. Physiological and biochemical analysis of barley (Hordeum vulgare) genotypes with contrasting salt tolerance.

5. Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars.

6. Establishment of an in vitro regeneration system and genetic transformation of the Tunisian 'Maltese half-blood' (Citrus sinensis): an agro-economically important variety.

7. Behavior of Opuntia ficus-indica (L.) Mill. Heat-Stressed Microspores Under In Vitro Culture Conditions as Evidenced by Microscopic Analysis.

8. The effect of salt stress on resveratrol and piceid accumulation in two Vitis vinifera L. cultivars.

10. Micromorphology, structural and ultrastructural changes during somatic embryogenesis of a Tunisian oat variety ( Avena sativa L. var 'Meliane').

11. Fingerprinting and genetic purity assessment of F barley hybrids and their salt-tolerant parental lines using nSSR molecular markers.

12. Physiological comparative study of six wild grapevine ( Vitis sylvestris) accession responses to salinity.

14. Molecular cloning and characterisation of a cDNA encoding a putative alkaline alpha-galactosidase from grapevine ( Vitis vinifera L.) that is differentially expressed under osmotic stress.

15. Short-term response of wild grapevines ( Vitis vinifera L . ssp. sylvestris) to NaCl salinity exposure: changes of some physiological and molecular characteristics.

16. Somatic embryogenesis and organogenesis from mature caryopses of North African barley accession 'Kerkena' ( Hordeum vulgare L.).

17. Potent virucidal effect of pheophorbide a and pyropheophorbide a on enveloped viruses.

18. Proteomic and Transcriptomic Analysis of Grapevine PR10 Expression During Salt Stress and Functional Characterization in Yeast.

19. Genetic diversity in melon ( Cucumis melo L.): Anevaluation of African germplasm.

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