1. Development of biopolymer-mediated nanocomposites using hot-melt extrusion to enhance the bio-accessibility and antioxidant capacity of kenaf seed flour.
- Author
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Adnan, Md, Azad, Md Obyedul Kalam, Ju, Hyeon Seok, Son, Ji Min, Park, Cheol Ho, Shin, Myung Hwan, Alle, Madhusudhan, and Cho, Dong Ha
- Subjects
OXIDANT status ,WHEY protein concentrates ,FLOUR ,SCANNING electron microscopes ,SEEDS ,FERMENTED beverages - Abstract
The current study was aimed to enhance the bio-accessibility and functionality of bioactive compounds from kenaf seed flour. Hence, eight different formulations (F1–F8) of kenaf seed nanocomposites (KNC) were prepared using lecithin, whey protein concentrated, and ascorbic acid by hot-melt extrusion (HME) at 80 °C, 100 °C, and 120 °C. Results revealed that F3 and F6 formulations at 100 °C were very promising; exhibited nano-size particle and dispersion, better water absorption-related parameters, and higher content of total polyphenol as well as total flavonoid. Besides, F3 and F6 also exhibited significant antioxidant potentials, evaluated by 1,2-diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl (OH) radical assays. The superior performances of F3 and F6 were evaluated by Fourier transform-infrared spectroscopy (FTIR) and scanning electron microscope (SEM). FTIR confirmed physical crosslinking generation between kenaf seed powder and biopolymers. Multiple water channels were identified through SEM analysis. Therefore, F3 and F6 formulations may be considered as noble formulations to improve bio-accessibility and antioxidant capacity of kenaf seed flour. [ABSTRACT FROM AUTHOR]
- Published
- 2020
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