Search

In diabetes, interactions between AGEs (advanced glycation end products) and RAGEs (receptors of AGEs) are responsible for chronic complications and the current work reports the potential of ursolic acid as a RAGE inhibitor. The three-dimensional crystal structure of RAGE was first docked with target molecules by 'AutodockVina' using GROMOS 96 4381 parameters. Druggability and pharmacokinetic properties were calculated from the SwissADME server. In vitro bovine serum albumin (BSA)–glucose fluorescence and BSA–methylglyoxal fluorescence assays were also performed. Finally, alloxan-induced diabetic mice were administered ursolic acid and metformin standards (at 1, 50, 100 mg/kg) for 50 days. Blood glucose levels, several blood parameters, blood lipid profiles, supernatants of homogenized kidney and plasma of mice were examined. In the computational study, ursolic acid showed greater binding affinity (-7.5 kcal/mol) for RAGE with an ADMET profiles and lead-likeness compared to metformin as a standard antidiabetic. In the in vitro fluorescence assays, the IC50 value for ursolic acid was much less than that of metformin standard. During the in vivo study, significant reduction in the levels of blood glucose, HbA1C (glycated hemoglobin), creatinine, uric acid, BUN (blood urea nitrogen), AST (aspartate aminotransferase), ALT (alanine aminotransferase), ALP (alkaline phosphatase) were observed in the ursolic acid and metformin-treated mice. Substantial inhibition of AGEs' formation in the plasma and kidney were also detected. Finally, the histopathological examinations of the kidney revealed reversal of cellular necrosis. Hence, ursolic acid is proved to be a potent AGE inhibitory agent in managing the diabetic complications. [ABSTRACT FROM AUTHOR]

Lupin holds an important place among the legumes and the utilization of lupin as a dietary protein source is an excellent environmentally friendly alternative to animal-based products for human nutrition. In the present study, nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars have been assayed in order to find the most valuable one, both nutritiously and industrially. The set comprised six Lupinus angustifolius L. viz., Barlock, Gunyadi, Jenabillup, Jindalee, Jurien, Mandelup and three Lupinus albus L. viz., Luxor, Rosetta, WK388 cultivars. The tests included analysis of color, macronutrient and micronutrient composition, pasting, textural and thermal properties, electrophoretic profile of protein isolates, swelling power, water and oil absorption capacity, emulsifying capacity, emulsion stability, creaming stability, foaming capacity and stability of the cultivars' dehulled seed flours. The results indicated substantial variation in macro and micro-nutritional value as well as satisfactory swelling ability, solubility, surface hydrophobicity, foaming ability, emulsifying capacity and gelation property of lupin flours. Superior nutritional, thermal, rheological and functional potential was demonstrated by the L. albus cultivars compared to the L. angustifolius cultivars with the exception of Mandelup. [ABSTRACT FROM AUTHOR]

Background and aims: Phosphate-solubilizing bacteria (PSB) possess significant potential for enhancing soil phosphorus bioavailability, but their efficacy may be constrained by carbon and nitrogen availability. Algae exhibit synergistic interactions with bacteria through producing active organic carbon. However, the influence of algae and PSB together on phosphorus bioavailability under varying nitrogen levels remains unclear.We conducted a microcosm experiment to explore the effects of applying Chlorella-Bacillus biofertilizer, along with various nitrate addition amounts, on both soil microbial community composition and phosphorus bioavailability. In addition, we employed a co-culture of Chlorella and Bacillus with different nitrogen concentrations to investigate the possible effects of nitrate addition on the production of organic anions and phosphatases of the Chlorella-Bacillus communities by using metabolomic analysis.Chlorella-Bacillus biofertilizer significantly increased soil Olsen-P concentration via strong interactive effects correlating with the various nitrate addition amounts in the microcosm experiment. These effects were due mainly to reducing the algal diversity, soil pH, and changing dissolved organic matter (DOM) characteristics, especially increasing the humification index (HIX). The metabolomic analyses of co-culture confirm that pathways related to the biosynthesis of fatty acids and phosphatases production are enhanced when nitrogen levels are high.Chlorella-Bacillus biofertilizer has significantly interactive effects with nitrate addition on soil phosphorus bioavailability by influencing soil DOM, pH and production of organic anions and phosphatases. These insights are useful for optimizing bio-fertilizer-nitrate combinations for increasing phosphorus bioavailability thereby reducing chemical fertilizer requirements.Methods: Phosphate-solubilizing bacteria (PSB) possess significant potential for enhancing soil phosphorus bioavailability, but their efficacy may be constrained by carbon and nitrogen availability. Algae exhibit synergistic interactions with bacteria through producing active organic carbon. However, the influence of algae and PSB together on phosphorus bioavailability under varying nitrogen levels remains unclear.We conducted a microcosm experiment to explore the effects of applying Chlorella-Bacillus biofertilizer, along with various nitrate addition amounts, on both soil microbial community composition and phosphorus bioavailability. In addition, we employed a co-culture of Chlorella and Bacillus with different nitrogen concentrations to investigate the possible effects of nitrate addition on the production of organic anions and phosphatases of the Chlorella-Bacillus communities by using metabolomic analysis.Chlorella-Bacillus biofertilizer significantly increased soil Olsen-P concentration via strong interactive effects correlating with the various nitrate addition amounts in the microcosm experiment. These effects were due mainly to reducing the algal diversity, soil pH, and changing dissolved organic matter (DOM) characteristics, especially increasing the humification index (HIX). The metabolomic analyses of co-culture confirm that pathways related to the biosynthesis of fatty acids and phosphatases production are enhanced when nitrogen levels are high.Chlorella-Bacillus biofertilizer has significantly interactive effects with nitrate addition on soil phosphorus bioavailability by influencing soil DOM, pH and production of organic anions and phosphatases. These insights are useful for optimizing bio-fertilizer-nitrate combinations for increasing phosphorus bioavailability thereby reducing chemical fertilizer requirements.Results: Phosphate-solubilizing bacteria (PSB) possess significant potential for enhancing soil phosphorus bioavailability, but their efficacy may be constrained by carbon and nitrogen availability. Algae exhibit synergistic interactions with bacteria through producing active organic carbon. However, the influence of algae and PSB together on phosphorus bioavailability under varying nitrogen levels remains unclear.We conducted a microcosm experiment to explore the effects of applying Chlorella-Bacillus biofertilizer, along with various nitrate addition amounts, on both soil microbial community composition and phosphorus bioavailability. In addition, we employed a co-culture of Chlorella and Bacillus with different nitrogen concentrations to investigate the possible effects of nitrate addition on the production of organic anions and phosphatases of the Chlorella-Bacillus communities by using metabolomic analysis.Chlorella-Bacillus biofertilizer significantly increased soil Olsen-P concentration via strong interactive effects correlating with the various nitrate addition amounts in the microcosm experiment. These effects were due mainly to reducing the algal diversity, soil pH, and changing dissolved organic matter (DOM) characteristics, especially increasing the humification index (HIX). The metabolomic analyses of co-culture confirm that pathways related to the biosynthesis of fatty acids and phosphatases production are enhanced when nitrogen levels are high.Chlorella-Bacillus biofertilizer has significantly interactive effects with nitrate addition on soil phosphorus bioavailability by influencing soil DOM, pH and production of organic anions and phosphatases. These insights are useful for optimizing bio-fertilizer-nitrate combinations for increasing phosphorus bioavailability thereby reducing chemical fertilizer requirements.Conclusion: Phosphate-solubilizing bacteria (PSB) possess significant potential for enhancing soil phosphorus bioavailability, but their efficacy may be constrained by carbon and nitrogen availability. Algae exhibit synergistic interactions with bacteria through producing active organic carbon. However, the influence of algae and PSB together on phosphorus bioavailability under varying nitrogen levels remains unclear.We conducted a microcosm experiment to explore the effects of applying Chlorella-Bacillus biofertilizer, along with various nitrate addition amounts, on both soil microbial community composition and phosphorus bioavailability. In addition, we employed a co-culture of Chlorella and Bacillus with different nitrogen concentrations to investigate the possible effects of nitrate addition on the production of organic anions and phosphatases of the Chlorella-Bacillus communities by using metabolomic analysis.Chlorella-Bacillus biofertilizer significantly increased soil Olsen-P concentration via strong interactive effects correlating with the various nitrate addition amounts in the microcosm experiment. These effects were due mainly to reducing the algal diversity, soil pH, and changing dissolved organic matter (DOM) characteristics, especially increasing the humification index (HIX). The metabolomic analyses of co-culture confirm that pathways related to the biosynthesis of fatty acids and phosphatases production are enhanced when nitrogen levels are high.Chlorella-Bacillus biofertilizer has significantly interactive effects with nitrate addition on soil phosphorus bioavailability by influencing soil DOM, pH and production of organic anions and phosphatases. These insights are useful for optimizing bio-fertilizer-nitrate combinations for increasing phosphorus bioavailability thereby reducing chemical fertilizer requirements. [ABSTRACT FROM AUTHOR]