1. Formulation, characterization, mechanism, and application of vegetable oil-based nano-cutting fluids.
- Author
-
Wang, Wei, Lin, Hualin, Zhou, Mingan, Xie, Haijiang, Dai, Bin, and Han, Sheng
- Subjects
- *
MANUFACTURING processes , *VEGETABLE oils , *PHYSICAL & theoretical chemistry , *RESEARCH personnel , *VEGETABLES , *CUTTING fluids - Abstract
Cutting fluid in the material processing process is effective in taking away the heat generated to reduce the cutting temperature, as well as reduce friction and wear to improve the surface performance of the material. It is the most basic and necessary component of the material manufacturing industry. However, mineral oil-based cutting fluids and their additives contain some substances that not only jeopardize human health but also pollute the environment, and a great number of researchers are working hand in hand to find green, environmentally friendly alternatives to traditional mineral oil-based cutting fluids. Among them, vegetable oil is a promising and viable alternative, and some safe nanomaterials have been developed as additives to prepare user-friendly and eco-friendly vegetable oil-based nano-cutting fluids. This paper reviews the formulation, characterization, and mechanism of vegetable oil-based cutting fluids and systematically discusses the application of vegetable oil-based nano-cutting fluids in turning, milling, grinding, and drilling. The results of the review show that high-performance vegetable oil-based nano-cutting fluids could be developed to help advance the realization of green manufacturing. Finally, possible directions for future research on plant-based nano-cutting fluids are proposed. [ABSTRACT FROM AUTHOR]
- Published
- 2025
- Full Text
- View/download PDF