1. Mesophilic Anaerobic Digestion of Arundo donax cv. Lvzhou No. 1 and Pennisetum giganteum for Biogas Production: Structure and Functional Analysis of Microbial Communities.
- Author
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Qiu, Yuyang, Lei, Yating, Zhao, Hui, He, Xiaoyu, Liu, Bin, and Huang, Ying
- Subjects
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GIANT reed , *BIOGAS production , *ANAEROBIC digestion , *MICROBIAL communities , *PENNISETUM , *CENCHRUS purpureus - Abstract
JUNCAO, as energy grass, was used in mesophilic anaerobic digestion (MAD) to produce methane, which has a huge market potential in biomass energy. This study was conducted to evaluate the characteristics of MAD of Arundo donax cv. Lvzhou No.1 (Lvzhou No.1) and Pennisetum giganteum z.x.lin (P. giganteum) (the growth cycle of 5 months), and explore the relationship between microbial community structure and its function during MAD process. The results showed that cumulative biogas production and cumulative methane content Lvzhou No. 1 (370.37 mL/g VS and 280.08 mL/g VS) with richer nutrition were higher than those of P. giganteum (313.04 mL/g VS and 233.78 mL/g VS) within 30 days of MAD. And the maximum methane concentration could increase to 78% and 75%, respectively. The volatile fatty acid (VFA) of Lvzhou No. 1 and P. giganteums showed a trend of increasing at first then decreasing, and reached the production peak on the first day (1372.40 mg/L) and second day (1061.18 mg/L), respectively. Hemicellulose of both was preferentially degraded with the highest degradation rate (48.27~77.45%). At last, the microbial community analysis suggested that the dominant bacteria in the MAD system at the phylum level belonged to Firmicutes, Bacteroidetes, and Euryarchaeota. Among them, unidentified_Clostridiales and Ruminofilibacter exhibited dominance in the production of acidic substances in this system, and methanogenic function was mainly associated with Methanosaeta. In conclusion, this study would provide new evidence for MAD of JUNCAO as new energy resources, which would pave the way for large-scale MAD of energy plants in the future. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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