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479 results on '"PEARL millet"'

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1. Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation.

2. Hydrothermal infra-red (HT-IR): the most effective technology for enhancing the shelf-life of pearl millet flour without compromising with the nutrient density and flour quality.

3. Genome-wide SNPs and candidate genes underlying the genetic variations for protein and amino acids in pearl millet (Pennisetum glaucum) germplasm.

4. Chromosome-scale pearl millet genomes reveal CLAMT1b as key determinant of strigolactone pattern and Striga susceptibility.

5. Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters.

6. Phenotypic and molecular characterization of pleiotropic resistance to rusts and powdery mildew in spring wheat.

7. Wheat Drought Tolerance: Morpho-Physiological Criteria, Stress Indexes, and Yield Responses in Newly Sand Soils.

8. Is pearl millet (Pennisetum glaucum) a good plant species for ecotoxicological tests?

9. Development of an efficient protocol for doubled haploids in pearl millet using anther culture.

10. Genome-wide characterization of the NBLRR gene family provides evolutionary and functional insights into blast resistance in pearl millet (Cenchrus americanus (L.) Morrone)

11. Correlation and path coefficient studies in advanced breeding lines for yield and yield contributing traits along with grain micronutrients in pearl millet [Pennisetum glaucum (L.) R. Br.].

12. Combining ability and hybrid breeding in pearl millet (Pennisetum glaucum [L.] R. Br.) for agronomic traits and resistance to Striga hermonthica.

13. Exploring the Potential of Pennisetum glaucum Composite for the Removal of Cationic and Anionic Dyes at Natural pH for Sustainable Waste Water Remediation.

14. Exogenous Melatonin Regulates the Expression Pattern of Antioxidant-Responsive Genes, Antioxidant Enzyme Activities, and Physio-chemical Traits in Pearl Millet Under Drought Stress.

15. Effects of Acid and Alkali Pretreatments on Carbohydrate Release from Sweet Sorghum and Sweet Pearl Millet Bagasse for Bioethanol Production.

16. Fat acidity as a deterioration sign during pearl millet (Pennisetum glaucum (L.) R. Br) flour storage.

17. Pearl Millet Seed Surface Modification and Improved Germination by Non-thermal Plasma Discharge: Understanding the Role of Reactive Species.

18. Combined exposure of PVC-microplastic and mercury chloride (HgCl2) in sorghum (Pennisetum glaucum L.) when its seeds are primed titanium dioxide nanoparticles (TiO2–NPs).

19. Virtual Screening of Orally Active Lead Compounds of Pearl Millet and Their Structural Activity Against Target Protein of COVID-19.

20. Analysis of Fall armyworm infestations on rainy season crops under different cropping systems in two agroecological zones in Burkina Faso, West Africa.

21. Production and quality of Napier bajra hybrid (Pennisetum purpureum × Pennisetum americanum) in Eucalyptus tereticornis based silvi-pastoral system.

22. Novel composites of Pennisetum glaucum with CNT: preparation, characterization and application for the removal of safranine O and methylene blue dyes from single and binary systems.

23. Exploring the recuperative potential of brassinosteroids and nano-biochar on growth, physiology, and yield of wheat under drought stress.

24. Nitrogen release dynamics of cover crop mixtures in a subtropical agroecosystem were rapid and species-specific.

25. Inheritance and molecular mapping of gene controlling cream grain color in pearl millet [Pennisetum glaucum (L.) R. Br.].

26. Fatty Acids and Grain Macronutrients of Some Pennisetum glaucum Genotypes.

27. Potential suppression of broad-spectrum virulence of Blumeria graminis f. sp. tritici population to race-specific resistance genes in hexaploid wheat.

28. Improved pearl millet genomes representing the global heterotic pool offer a framework for molecular breeding applications.

29. Analyses of Sequence Features and Expression Patterns of DOF Transcription Factor Genes in Pearl Millet (Pennisetum glaucum (L.) R. Br.).

30. A common platform technology for green synthesis of multiple nanoparticles and their applicability in crop growth.

31. Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch.

32. Effect of pullulanase debranching on the yield of retrograded pearl millet starch and its intrinsic qualities.

33. Genomic survey of MYB gene family in six pearl millet (Pennisetum glaucum) varieties and their response to abiotic stresses.

34. Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study.

35. Studies on Endurance of Azospirillum formosense Strains to Osmotic Stress and Modulation of Early Stage Pearl Millet Growth.

36. Influence of vitamin E on the cellular uptake and transport of selenium from wheat and pearl millet across Caco-2 cell monolayer.

37. The role of dung beetle species in nitrous oxide emission, ammonia volatilization, and nutrient cycling.

38. Optimization of reduced Graphene oxide synthesis using central composite design analysis—A waste to value approach.

39. Azospirillum–Bacillus associations: synergistic effects on in vitro PGP traits and growth of pearl millet at early seedling stage under limited moisture conditions.

40. Genetic insights in pearl millet breeding in the genomic era: challenges and prospects.

41. Plant growth promotion of pearl millet (Pennisetum glaucum L.) by novel bacterial consortium with multifunctional attributes.

42. Seedling Stage Heat Tolerance Mechanisms in Pearl Millet (Pennisetum glaucum (L.) R. Br.).

43. Soil Test Based Balanced Fertilization (10 Years) for Improving Soil Nutrient Status and Use Efficiency Under Pearl Millet-Wheat Cropping System.

44. Potential of underutilized crops to introduce the nutritional diversity and achieve zero hunger.

45. Nutritional supremacy of pearl- and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for developing nutri-stable foods.

46. Combining high tolerance to drought with high tolerance to salinity in Egyptian wheat (Triticum aestivum L.) cultivars.

47. Evaluation of the morpho-physiological traits and the genetic diversity of some Egyptian bread wheat cultivars under salt stress conditions.

48. Assessing the adaptability and stability of new pearl millet hybrids for grain yield, grain iron and zinc content in Ghana using AMMI analysis.

49. Genetic control of rhizosheath formation in pearl millet.

50. Mycotoxin levels and characterization of natural anti-fungal phytochemicals in pearl millet (Pennisetum glaucum) from Nigeria's six agroecological zones.

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