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Known since ancient times, the phenomenon of allelopathy has recently received greater attention from researchers and farmers worldwide. Crop failures and low yields caused by the reseeding, overseeding, crop rotation and replanting of fruit trees in orchards are believed to be caused by allelopathic activity. Moreover, the expensive and environmentally impacting herbicides for weed control have motivated studies directed at developing cheaper, environmentally-friendly alternatives. Despite the difficulties in separating chemical interference from other mechanisms, more modern approaches have produced consistent and conclusive data on this topic. The release and dynamics of allelochemicals in the soil are discussed herein. Examples of allelopathic crops, the allelochemicals produced and their uses in cropping systems are also presented along with current research trends regarding allelopathy. [ABSTRACT FROM AUTHOR]

The aim of this study was to evaluate the changes in the production of secondary metabolites Piper aduncum seedlings were inoculated by spores of the arbuscular mycorrhizal fungi (AMF) Rhizophagus clarus and Claroideoglomus etunicatum. P. aduncum seedlings were inoculated by spores of R. clarus and C. etunicatum and then, development parameters, root colonization, lipoxygenase (LOX) activity, and essential oil (OE) chemical composition were monitored at 30, 60 and 90 days' post-inoculation (dpi). The inoculation had influenced the plant height and root length at 30 and 90 dpi and microscopic analysis of roots showed the presence of hyphae, arbuscules and vesicles in the inoculated plants. Phenylpropanoids and sesquiterpene hydrocarbons were the main compounds in the EO. In the leaves, the concentration of phenylpropanoids showed a decrease, mainly at 60 dpi, with increased sesquiterpene hydrocarbon production. The main compounds were dillapiole, myristicin, and germacrene D; the dillapiole concentration decreased in all treatments. LOX activity had an increase in the leaves and roots at 90 dpi. These results suggest that alterations in the secondary metabolites of P. aduncum can be induced by its mechanisms of resistance during AMF interaction. [ABSTRACT FROM AUTHOR]