1. Development of a rapid extraction procedure for speciation of arsenic in chicken meat.
- Author
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Sánchez-Rodas, Daniel, Gómez-Ariza, José Luis, and Oliveira, Vanesa
- Subjects
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EXTRACTION (Chemistry) , *TISSUES , *ALCOHOLS (Chemical class) , *CHLOROFORM , *MICROWAVE ovens , *CHICKENS - Abstract
A rapid extraction procedure has been developed for speciation of arsenic in chicken tissue. Water, methanol–water (1:1), and methanol–chloroform (1:1) were tested as extraction media. Individual use of an ultrasonic bath, a microwave oven, or an ultrasonic probe was not sufficient for quantitative recovery of As(III), dimethylarsinate, monomethylarsonate, As(V), and arsenobetaine in spiked samples of chicken tissue. A new extraction procedure using a methanol–water mixture and a microwave oven then an ultrasonic probe enabled extraction of the arsenic species in 7 min with efficiencies ranging from 80 to 100%. HPLC–UV–HG–AFS was used for the determinations. The extraction procedure was 100% efficient when applied to real samples of chicken tissue. AsB (48±5 μg As kg −1) and one containing-arsenic feed additive, Nitarsone (227±5 μg As kg −1) were detected. [ABSTRACT FROM AUTHOR]
- Published
- 2006
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