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As the dynamics and magnitude of rhizodeposition vary considerably among cropping systems, we investigated effects of cropping system on the incorporation of root-derived carbon (C) into Collembola, a dominant taxon of soil microarthropods. In the field, we used 13CO2 to pulse label a crop monoculture (oilseed rape, Brassica napus L.), a mixed-grass community (dominated by Lolium perenne L. mixed with clover Trifolium repens L.), and a tree plantation (willow, Salix schwerinii E.L. Wolf and Salix viminalis L.). During 28 days, the incorporation of 13C was traced in nine species of Collembola including epedaphic (surface-dwelling), hemiedaphic (litter-dwelling), and euedaphic (soil-dwelling) functional groups. Incorporation of 13C into Collembola reached a plateau before day 3 after the labeling in grass and willow, but increased up to day 14 in rape. While euedaphic Collembola incorporated less root-derived C than epedaphic and hemiedaphic Collembola in rape and willow, the incorporation of 13C was similar among functional groups in grass. Differential incorporation of 13C in euedaphic species points to niche differentiation within the same functional group. Our findings highlight that cropping system not only affects the flux of root C into soil mesofauna, being slower in rape than in grass and willow, but also the utilization of root-derived resources by functional groups and species of Collembola. The results indicate that pronounced differences in belowground C inputs between cropping systems affect microbivores as basal species and thereby soil food webs and their functioning and services. [ABSTRACT FROM AUTHOR]

Soil food webs are driven by plant-derived carbon (C) entering the soil belowground as rhizodeposits or aboveground via leaf litter, with recent research pointing to a higher importance of the former for driving forest soil food webs. Using natural abundance stable isotopes of wheat (C3 plant) and maize (C4 plant), we followed and quantified the incorporation of shoot residue- and root-derived maize C into the soil animal food web of an arable field for 1 year, thereby disentangling the importance of shoot residue- versus root-derived resources for arable soil food webs. On average, shoot residue-derived resources only contributed less than 12 % to soil arthropod body C, while incorporation of root-derived resources averaged 26 % after 2 months of maize crop and increased to 32 % after 1 year. However, incorporation of root-derived maize C did not consistently increase with time: rather, it increased, decreased or remained constant depending on species. Further, preference of shoot residue- or root-derived resources was also species-specific with about half the species incorporating mainly root-derived C, while only a few species preferentially incorporated shoot residue-derived C, and about 40 % incorporated both shoot residue- as well as root-derived C. The results highlight the predominant importance of root-derived resources for arable soil food webs and suggest that shoot residues only form an additional resource of minor importance. Variation in the use of plant-derived C between soil arthropod species suggests that the flux of C through soil food webs of arable systems can only be disentangled by adopting a species-specific approach. [ABSTRACT FROM AUTHOR]