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1. Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study.

3. Selection and verification of reliable internal reference genes in stem development of herbaceous peony (Paeonia lactiflora Pall.).

4. Color characteristics, pigment accumulation and biosynthetic analyses of leaf color variation in herbaceous peony (Paeonia lactiflora Pall.).

5. Association between resting heart rate and incident diabetes risk: a Mendelian randomization study.

6. Myocardial mitochondrial oxidative stress and dysfunction in intense exercise: regulatory effects of quercetin.

7. Daminozide reduces red color intensity in herbaceous peony (<italic>Paeonia lactiflora</italic> Pall.) flowers by inhibiting the expression of flavonoid biosynthetic genes.

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