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523 results on '"Volatiles"'

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1. Chemical Composition of Volatile Components Pulicaria salviifolia and P. gnaphalodes and Their Insecticidal Activity.

2. Influence of a Wood Substrate on the Profile of Volatile Organic Compounds Produced by White Rot Fungus Trametes hirsuta LE-BIN 072.

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3. Volatile Formulation of Mentha spicata Induced Defense Mechanism in Tomato and Suppressed Damping Off Disease Caused by Pythium aphanidermatum.

4. Soilborne and airborne cues induce different responses in plants.

5. Essential oil and phenolic compounds in different organs and developmental stages of Monarda didyma L., and their biological activity.

6. Pineapple waste-based-biorefinery for sustainable generation of value-added products.

7. Antinociceptive and anti-inflammatory activities of Ayapana triplinervis essential oil rich in thymohydroquinone dimethyl ether from Brazil.

8. Revisiting geochemical perspectives on degassing of the subcontinental lithospheric mantle.

9. Study on the thermal behavior, kinetics, thermodynamics and chemical reactions of double-base propellant under multiple heating rates.

10. Apollo Next Generation Sample Analysis (ANGSA): an Apollo Participating Scientist Program to Prepare the Lunar Sample Community for Artemis.

11. Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose.

12. Magma mixing and magmatic-to-hydrothermal fluid evolution revealed by chemical and boron isotopic signatures in tourmaline from the Zhunuo–Beimulang porphyry Cu-Mo deposits.

13. Behavioral response of zigzag ladybird beetle Cheilomenes sexmaculata to the HIPVs induced by cotton aphid, Aphis gossypii.

14. Volatile organic compounds emitted by Megaplatypusmutatus associated fungi: chemical identification and temperature-modulated responses by the ambrosial beetle.

15. Effects of neonicotinoid seed treatment on maize anti-herbivore defenses vary across plant genotypes.

16. Attraction of Sitophilus oryzae (L.) (Coleoptera: Curculionidae) to the semiochemical volatiles of stored rice materials.

17. Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.

18. The Sublime Art of War: Herbivore-induced Plant Volatiles.

19. Investigation of rust mycoparasite Sphaerellopsis filum (TNAU SF1) volatilome during mono and di-partite interaction with Puccinia arachidis, causing Peanut rust.

20. HS–SPME–GC–MS profiling and sensory analyses of juices from red-fleshed 'Weirouge' apples made with innovative and conventional dejuicing systems.

21. Expression of alcohol acyltransferase is a potential determinant of fruit volatile ester variations in Capsicum.

22. Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content.

23. Essential Oils from Traditional Medicinal Plants in Malaysia: A Review on Their Traditional Uses, Bioactive Constituents and Therapeutic Potential.

24. Apatite evidence for a fluid-saturated, crystal-rich magma reservoir forming the Quellaveco porphyry copper deposit (Southern Peru).

25. Chemical, microbial, and volatile changes of water kefir during fermentation with economic substrates.

26. Downy mildew (Peronospora aestivalis) infection of alfalfa alters the feeding behavior of the aphid (Therioaphis trifolii) and the chemical characteristics of alfalfa.

27. Comparative analysis of the volatile components in Chinese breast milk from three regions.

28. Pre-eruptive rhyolite magma ascent rate is rapid and independent of eruption size: a case study from Ōkataina Volcanic Centre, Aotearoa New Zealand.

29. The effects of different concentration methods on the chemical composition, functional and sensory attributes of molasses produced from grape (Vitis vinifera L.) juice.

30. Distinctive foliar features and volatile profiles in three Ambrosia species (Asteraceae)

31. Semiochemicals from Urine and Hair of Clouded Leopard (Neofelis nebulosa Griffith, 1821).

32. Fumigant toxicity and behavioral inhibition of garlic against red imported fire ants (Solenopsis invicta).

33. Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction.

34. Is the Permian–Triassic Mass Extinction Related to the Siberian Traps?

35. The Role of Green Gram Plant Volatile Blends in the Behavior of Arctiid Moth, Spilosoma obliqua.

36. Vandachostylis 'Sri-Siam': an intergeneric hybrid with superior qualities as evidenced by its biochemical fragrance and transcriptome profiles.

37. Ultra Acid Sulfate Chloride Waters of Baransky Volcano on Iturup Island, Kurils. The Composition and Output of Magmatic and Rock-Forming Components.

38. A sulfur and halogen budget for the large magmatic system beneath Taupō volcano.

39. Fumigation by bacterial volatile 2, 5-dimethylpyrazine enhances anthracnose resistance and shelf life of mango.

40. Hydrolates: a review on their volatiles composition, biological properties and potential uses.

41. Induction of plant defenses: the added value of zoophytophagous predators.

42. Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters.

43. Volatile profile and quality characteristics of the Greek "Chondrolia Chalkidikis" virgin olive oils: effect of ripening stage.

44. Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study.

45. Sulfide and Fe-Ti-P liquid immiscibility in the Ni-Cu-Co ovoid deposit of the Voisey’s Bay complex, Labrador, Canada.

46. Barley yellow dwarf virus-infected wheat plant modulated selection behavior of vector aphids.

47. The GAs Extraction and Analyses system (GAEA) for immediate extraction and measurements of volatiles in the Hayabusa2 sample container.

48. Consistent individual variation in plant communication: do plants have personalities?

49. A golden era for volcanic gas geochemistry?

50. Effect of Different Process Parameters and Ultrasonic Treatment During Solid Osmotic Dehydration of Jasmine for Extraction of Flavoured Syrup on the Mass Transfer Kinetics and Quality Attributes.