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A lack of response to voices, and a great interest for music are part of the behavioral expressions, commonly (self-)reported in Autism Spectrum Disorder (ASD). These atypical interests for vocal and musical sounds could be attributable to different levels of acoustical noise, quantified in the harmonic-to-noise ratio (HNR). No previous study has investigated explicit auditory pleasantness in ASD comparing vocal and non-vocal sounds, in relation to acoustic noise level. The aim of this study is to objectively evaluate auditory pleasantness. 16 adults on the autism spectrum and 16 neuro-typical (NT) matched adults rated the likeability of vocal and non-vocal sounds, with varying harmonic-to-noise ratio levels. A group by category interaction in pleasantness judgements revealed that participants on the autism spectrum judged vocal sounds as less pleasant than non-vocal sounds; an effect not found for NT participants. A category by HNR level interaction revealed that participants of both groups rated sounds with a high HNR as more pleasant for non-vocal sounds. A significant group by HNR interaction revealed that people on the autism spectrum tended to judge as less pleasant sounds with high HNR and more pleasant those with low HNR than NT participants. Acoustical noise level of sounds alone does not appear to explain atypical interest for voices and greater interest in music in ASD. [ABSTRACT FROM AUTHOR]

In this paper, we aimed to demonstrate how incidental surprise impacts individuals' risk-taking behavior. Previous empirical studies have shown that incidental surprise can influence risk-taking behavior, but the psychological mechanisms behind this phenomenon have not been explored. Based on the appraisal tendency framework, we propose that surprise affects individuals' risk-taking behavior by influencing their level of pleasantness and risk perception. To test our hypothesis, we conducted a study with 79 participants, comparing their pleasantness, risk perception, and risk-taking behavior under different emotions. Our findings strongly indicate that pleasantness and risk perception jointly contributed to a chain mediation effect when positive (negative) surprise prompted participants to become more (less) willing to take risks. Additionally, we also discovered that the effect of negative surprise on risk-taking behavior was moderated by individuals' risk attitudes. Risk-seeking individuals were less affected by negative surprise than risk-averse ones. Overall, this study sheds light on the psychological mechanisms underlying the impact of incidental surprise on individuals' risk-taking behavior. [ABSTRACT FROM AUTHOR]

Childhood trauma has been shown to contribute to low self-concept, potentially affecting trauma survivors' perception of social evaluations from others. However, there is little evidence for the association between traumatic experience in childhood and adult processing of evaluative verbal cues related to self. Therefore, the present study aimed to address whether and how cognitive and affective responses to self-referential praise and criticism would vary with different forms of childhood trauma. We engaged undergraduates and postgraduates in completing the Childhood Trauma Questionnaire (CTQ) and an evaluation task in which participants rated self-related praising and criticizing sentences for pleasantness and truthfulness. These ratings and CTQ scores were subjected to correlation and regression analyses. Positive correlations were found between the pleasantness ratings for criticism and the scores of the CTQ full scale (r90 =.314, p = 0.0011) and two subscales for physical abuse (r90 =.347, p = 0.0004) and physical neglect (r90 =.335, p = 0.0005), indicating that higher scores in the scales were associated with reduced unpleasantness for self-related criticism. The regression analysis further revealed that 14.2% variances of emotional response to criticism could be explained by experience in physical abuse (β =.452, p =.022) and physical neglect (β =.387, p =.027). These findings suggest that childhood exposure to traumatic experience, particularly physical abuse and neglect, leads to attenuated emotional responses to self-referential criticism possibly via the mediation of self-concept. [ABSTRACT FROM AUTHOR]

Despite the rapid growth of research on the crossmodal correspondence between visually presented shapes and basic tastes (e.g., sweet, sour, bitter, and salty), most studies that have been published to date have focused on shape contour (roundness/angularity). Meanwhile, other important features, such as symmetry, as well as the underlying mechanisms of the shape-taste correspondence, have rarely been studied. Over two experiments, we systematically manipulated the symmetry and contours of shapes and measured the influences of these variables on shape-taste correspondences. Furthermore, we investigated a potential underlying mechanism, based on the common affective appraisal of stimuli in different sensory modalities. We replicated the results of previous studies showing that round shapes are associated with sweet taste, whereas angular shapes are associated with sour and bitter tastes. In addition, we demonstrated a novel effect that the symmetry group of a shape influences how it is associated with taste. A significant relationship was observed between the taste and appraisal scores of the shapes, suggesting that the affective factors of pleasantness and threat underlie the shape-taste correspondence. These results were consistent across cultures, when we compared participants from Taiwanese and Western (UK, US, Canada) cultures. Our findings highlight that perceived pleasantness and threat are culturally common factors involved in at least some crossmodal correspondences. [ABSTRACT FROM AUTHOR]

Statements regarding pleasantness, taste intensity or caloric content on a food label may influence the attention consumers pay to such characteristics during consumption. There is little research on the effects of selective attention on taste perception and associated brain activation in regular drinks. The aim of this study was to investigate the effect of selective attention on hedonics, intensity and caloric content on brain responses during tasting drinks. Using functional MRI brain responses of 27 women were measured while they paid attention to the intensity, pleasantness or caloric content of fruit juice, tomato juice and water. Brain activation during tasting largely overlapped between the three selective attention conditions and was found in the rolandic operculum, insula and overlying frontal operculum, striatum, amygdala, thalamus, anterior cingulate cortex and middle orbitofrontal cortex (OFC). Brain activation was higher during selective attention to taste intensity compared to calories in the right middle OFC and during selective attention to pleasantness compared to intensity in the right putamen, right ACC and bilateral middle insula. Intensity ratings correlated with brain activation during selective attention to taste intensity in the anterior insula and lateral OFC. Our data suggest that not only the anterior insula but also the middle and lateral OFC are involved in evaluating taste intensity. Furthermore, selective attention to pleasantness engaged regions associated with food reward. Overall, our results indicate that selective attention to food properties can alter the activation of gustatory and reward regions. This may underlie effects of food labels on the consumption experience of consumers. [ABSTRACT FROM AUTHOR]

Tactile defensiveness, characterized by behavioral hyperresponsiveness and negative emotional responses to touch, is a common manifestation of aberrant sensory processing in autism spectrum disorders (ASD) and other developmental disabilities (DD). Variations in tactile defensiveness with the properties of the stimulus and the bodily site of stimulation have been addressed in adults with self-report of perceived tactile pleasantness, but not in children. We presented three materials (pleasant, unpleasant, social) at three bodily sites and measured both examiner-coded defensiveness and self-reported pleasantness from a group of children with ASD and two comparison groups (one with DD, one with typical development (TD)). The main findings were: (1) children with ASD and DD showed significantly more defensiveness reactions and lower pleasantness ratings than the TD group, with higher variability, (2) there was a double dissociation for the effects of material and bodily site of stimulation: while bodily site predicted behavioral defensiveness, material predicted pleasantness rating. Additionally, it was noted that (3) the most pleasant material and the social touch conditions best distinguished ASD and DD from TD on defensiveness, and (4) within the ASD group, social impairment and defensiveness in bodily sites associated with social touch were positively correlated, suggesting a clinically relevant distinction between social and discriminative touch in ASD. [ABSTRACT FROM AUTHOR]

Introduction: The Proustian memory effect-that fragrances elicit more emotional and evocative memories than other memory cues-is well established. Fragrances also potentiate a variety of psychological states from moods to motivated behavior. Consumer research has shown that pleasant, product-congruent scents enhance product appeal, that products with greater emotional and cognitive involvement are perceived more positively, and that scent can increase recall for product information. However, the effect of Proustian memories on product perception has never been examined. The aim of the present study was to address this issue. Methods: An extensive pilot test in which the methods for the main experiment were established was first conducted. The main experiment then tested how a product (body lotion) that varied in fragrance pleasantness and Proustian memory potency was perceived. Results: Data analyses from a nationwide study showed that if the lotion fragrance was perceived as very pleasant, and it evoked potent personal emotional memories, that lotion was liked better and judged to be superior on a variety of functional and emotional attributes than the same lotion whose scent was perceived as equally pleasant but was not experienced as evocative. Conclusions: Our findings demonstrate that it is the personal potency of Proustian memories evoked by a product's fragrance, more than the hedonic qualities of the scent per se, that drives product perception and has important implications for the development of scented products. [ABSTRACT FROM AUTHOR]

This study aimed to examine the age-related differences in the olfactory-visual cross-correspondences and the extent to which they are moderated by the odors pleasantness. Sixty participants aged from 20- to 75- years (young, middle-aged and older adults) performed a priming task to explore the influence of six olfactory primes (lemon, orange, rose, thyme, mint and fish) on the categorization (cool vs. warm) of six subsequent color targets (yellow, orange, pink, malachite green, grass-green, and blue-gray). We tested mixed effects models. Response times were regressed on covariates models using both fixed effects (Groups of age, olfactory Pleasantness and multimodal Condition) and cross-random effects (Subject, Color and Odor). The random effects coding for Odor ( p < .001) and Color ( p = .001) were significant. There was a significant interaction effect ( p= .004) between Condition × Pleasantness, but not with Groups of age. The compatibility effect ( i.e., when odors and colors were congruent, the targets processing were facilitated) was as much enhanced as the olfactory primes were pleasant. Cross-correspondences between olfaction and vision may be robust in aging. They should be considered alongside spatiotemporal but also emotional congruency. [ABSTRACT FROM AUTHOR]

This study examined the influence of the naturalness of a sonic feedback on the perceived usability and pleasantness of the sounds used in a human-computer interface. The interface was the keyboard of an Automatic Teller Machine. The naturalness of the feedback was manipulated by using different kinds of relationship between a keystroke and its sonic feedback: causal, iconic, and arbitrary. Users were required to rate the naturalness, usability, and pleasantness of the sounds before and after manipulating the interface. Two kinds of interfaces were used: a normally functioning and a defective interface. The results indicated that the different relationships resulted in different levels of naturalness: causal mappings resulted in sounds perceived as natural, and arbitrary mappings in sounds perceived as non-natural, regardless of whether the sounds were recorded or synthesized. Before the subjects manipulated the interface, they rated the natural sounds as more pleasant and useful than the non-natural sounds. Manipulating the interface exaggerated these judgments for the causal and arbitrary mappings. The feedback sounds ruled by an iconic relationship between the user's gesture and the resulting sounds were overall positively rated, but were sensitive to a potential contamination by the negative feelings created by a defective interface. [ABSTRACT FROM AUTHOR]

Context effects on tempo and pleasantness judgments of different tempos were demonstrated in three experiments using Beatles songs. In Experiments 1 and 2, we explored how listening to versions of the same song that were played at different tempos affected tempo and pleasantness ratings. In both experiments, contrast effects were found on judgments of tempo, with target tempos rated faster when context tempos were slow than when they were fast. In both experiments, we also showed that the peak of the pleasantness rating function shifted toward the values of the context tempos, reflecting disordinal context effects on pleasantness relationships. Familiarity with the songs did not moderate these effects, and shifts in tempo ratings did not correlate with shifts in most pleasant target tempos when context was manipulated within subjects. In Experiment 3, we examined how manipulations of context tempos for one song affected judgments of the same song as compared with judgments of other more or less similar songs. For tempo ratings, contrast effects transferred to ratings of a similar song, but for pleasantness ratings, assimilative shifts of ideals were found only for the same song and not for similar songs. This pattern of results was supportive of independent bases for the two context effects. [ABSTRACT FROM AUTHOR]

Functional neuroimaging studies of the olfactory system during the last two decades have studied the role of the piriform cortex (PC) in human olfaction. Whereas some reported absence of PC activation, most suggested that the PC is more than a relay and plays an active role from sensory to more cognitive aspects of human olfactory perception. The aim of the present review is to clarify our current understanding of the role of the PC in human odor perception, by underscoring the sensory and cognitive factors which are important in piriform activity modulation. [ABSTRACT FROM AUTHOR]

Choosing what to eat is a complex activity for humans. Determining a food's pleasantness requires us to combine information about what is available at a given time with knowledge of the food's palatability, texture, fat content, and other nutritional information. It has been suggested that humans may have an implicit knowledge of a food's fat content based on its appearance; Toepel et al. (Neuroimage 44:967-974, ) reported visual-evoked potential modulations after participants viewed images of high-energy, high-fat food (HF), as compared to viewing low-fat food (LF). In the present study, we investigated whether there are any immediate behavioural consequences of these modulations for human performance. HF, LF, or non-food (NF) images were used to exogenously direct participants' attention to either the left or the right. Next, participants made speeded elevation discrimination responses (up vs. down) to visual targets presented either above or below the midline (and at one of three stimulus onset asynchronies: 150, 300, or 450 ms). Participants responded significantly more rapidly following the presentation of a HF image than following the presentation of either LF or NF images, despite the fact that the identity of the images was entirely task-irrelevant. Similar results were found when comparing response speeds following images of high-carbohydrate (HC) food items to low-carbohydrate (LC) food items. These results support the view that people rapidly process (i.e. within a few hundred milliseconds) the fat/carbohydrate/energy value or, perhaps more generally, the pleasantness of food. Potentially as a result of HF/HC food items being more pleasant and thus having a higher incentive value, it seems as though seeing these foods results in a response readiness, or an overall alerting effect, in the human brain. [ABSTRACT FROM AUTHOR]

The hedonic valence of taste perception plays a crucial role in the control of responses related to feeding behaviour. Taste and olfaction perception can induce autonomic responses, such as heart rate variability (HRV), which are involved in the evoked emotional reactions. Analysis of HRV can help distinguish sympathetic from parasympathetic regulation of the sinoatrial node. In this work, we analysed the HRV associated with oral flavour stimuli with opposite hedonic dimension and assessed their sympathovagal balance. ECGs were recorded continuously on 11 men and 12 women before and after stimulations. Experiments were performed in two sessions for comparison. ANOVA highlighted the decreases and increases of sinusal rhythm associated with pleasant and unpleasant flavour stimulations, respectively. Time and frequency domain analysis of HRV indicates that bradycardia induced by the pleasant stimulus can be attributed to an increase in the vagal tone, whilst tachycardia evoked by the unpleasant stimulus denotes a reduction of the vagal tone in women and an increase of the sympathetic tone in men. In conclusion, our data suggest that the HRV analysis may represent a valuable tool for autonomic nervous system response characterization associated to the hedonic dimension of the complex flavour sensations induced by food and/or beverages. [ABSTRACT FROM AUTHOR]

The aim of this research is to analyze the changes in the EEG frontal activity during the observation of commercial videoclips. In particular, we aimed to investigate the existence of EEG frontal asymmetries in the distribution of the signals' power spectra related to experienced pleasantness of the video, as explicitly rated by the eleven experimental subjects investigated. In the analyzed population, maps of Power spectral density (PSD) showed an asymmetrical increase of theta and alpha activity related to the observation of pleasant (unpleasant) advertisements in the left (right) hemisphere. A correlation analysis revealed that the increase of PSD at left frontal sites is negatively correlated with the degree of pleasantness perceived. Conversely, the de-synchronization of left alpha frontal activity is positively correlated with judgments of high pleasantness. Moreover, our data presented an increase of PSD related to the observation of unpleasant commercials, which resulted higher with respect to the one elicited by pleasant advertisements. [ABSTRACT FROM AUTHOR]

The aim of our study was to explore possible differences in estimation of odor pleasantness in children with autism spectrum disorders (ASD) compared to controls. Thirty-five patients with Asperger's syndrome and high functioning autism (mean age 10.8 ± 3.6 years; 31 boys) were compared with 35 healthy control subjects (mean age 10.4 ± 2.4 years; 28 boys). Odor pleasantness was assessed on a 5-point scale using the Sniffin' Sticks test (Identification part of the test). Patients with ASD, compared to healthy controls, perceived the smell of cinnamon and pineapple as significantly less pleasant ( p < 0.05); at the trend level, the same was true of cloves ( p < 0.1). The possibility of olfactory dysfunctions as an autism biomarker is discussed. [ABSTRACT FROM AUTHOR]

Introduction: Inhaled hypertonic saline improves lung function and decreases pulmonary exacerbations in people with cystic fibrosis. However, side effects such as cough, narrowing of airways and saltiness cause intolerance of the therapy in 8% of patients. The aim of our study was to compare the effect of an inhaled solution of hyaluronic acid and hypertonic saline with hypertonic solution alone on safety and tolerability. Methods: A total of 20 patients with cystic fibrosis aged 6 years and over received a single treatment regimen of 7% hypertonic saline solution or hypertonic solution with 0.1% hyaluronate for 2 days nonconsecutively after a washout period in an open crossover study. Cough, throat irritation, and salty taste were evaluated by a modified ordinal score for assessing tolerability; 'pleasantness' was evaluated by a five-level, Likert-type scale. Forced expiratory volume in 1 second was registered before and after the end of the saline inhalations. Results: All 20 patients (nine males, 11 females, mean age 13 years, range 8.9-17.7) completed the study. The inhaled solution of 0.1% hyaluronic acid and hypertonic saline significantly improved tolerability and pleasantness compared to hypertonic saline alone. No major adverse effects were observed. No difference was documented in pulmonary function tests between the two treatments. Conclusion: Hyaluronic acid combined with hypertonic saline solution may contribute to improved adherence to hypertonic saline therapy. Further clinical trials are needed to confirm our findings. Considering the extraordinary versatility of hyaluronic acid in biological reactions, perspective studies could define its applicability to halting progression of lung disease in cystic fibrosis. [ABSTRACT FROM AUTHOR]

During menopause, some women suffer from anhedonia. Anhedonia is an inability to experience pleasure from normally pleasurable life events, such as eating a favorite meal or smelling agreeable flowers. In this study, we explored whether degree of anhedonia in menopausal women was associated with performance on the European Test of Olfactory Capabilities (Thomas-Danguin et al., Rhinology, 41:142–151 2003). Also, we investigated whether degree of anhedonia predicted how menopausal women would appreciate pleasant, neutral or unpleasant odors. We found that women who were more anhedonic had a worst olfactory function than women who were less anhedonic. Also, we found that only the women in the less anhedonic group rated less odors as unpleasant than as neutral or pleasant. Anhedonia was correlated negatively with percentage of odors categorized as being pleasant but was not with percentage of odors perceived as neutral or unpleasant. Our results are consistent with studies showing that not all menopausal women exhibit disrupted affect, such as anhedonia. However, we suggest that when anhedonia occurs, it does so together with a decreased olfactory function and a shift in olfactory hedonism. [ABSTRACT FROM AUTHOR]

Anorexia nervosa (AN) is an illness characterized by aversion to ingestion of normally palatable foods. We examined whether there is a primary disturbance of taste processing and experience of pleasure using a sucrose/water task in conjunction with functional magnetic resonance imaging (fMRI). To avoid confounding effects of illness, 16 women recovered from restricting-type AN were compared to 16 control women (CW). We used a region of interest-based fMRI approach to test the idea that individuals with AN have differential neural activation in primary and secondary taste cortical regions after sucrose and water administration. Compared to CW, individuals recovered from AN showed a significantly lower neural activation of the insula, including the primary cortical taste region, and ventral and dorsal striatum to both sucrose and water. In addition, insular neural activity correlated with pleasantness ratings for sucrose in CW, but not in AN subjects. Altered taste processing may occur in AN, based on differences in activity in insular–striatal circuits. These data provide the first evidence that individuals with AN process taste stimuli differently than controls, based on differences in neural activation patterns.Neuropsychopharmacology (2008) 33, 513–523; doi:10.1038/sj.npp.1301443; published online 9 May 2007 [ABSTRACT FROM AUTHOR]