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Your search keyword '"quality change"' showing total 13 results

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13 results on '"quality change"'

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1. Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk.

2. Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review.

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3. Wheat gluten protein properties from fermented dough storage at subfreezing temperatures.

4. Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus).

5. Valuing the quantity and quality of product variety to consumers.

6. Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage.

7. Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness.

8. Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot ( Scophthalmus maximus) Fillets.

9. Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C.

10. Effect of slaughter methods on the quality of Chilean jack mackerel ( Trachurus murphyi) during refrigerated storage.

11. House Price Index Construction in the Nascent Housing Market: The Case of China.

12. Alternative Method for Hazelnuts Peeling.

13. Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice.