4 results on '"BACTERIE LACTIQUE"'
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2. In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese
3. Strains of Lactococcus lactis with a partial pyrimidine requirement show sensitivity toward aspartic acid
4. Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
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