146 results on '"CICER ARIETINUM"'
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2. Genome-wide association study in Chickpea (Cicer arietinum L.) for yield and nutritional components
3. Long-Term Anoxia Tolerance in Flowering Plants
4. Contributions of Govindjee, 1955–1969
5. Cicer arietinum
6. Introduction
7. Designing chickpea for a hotter drier world
8. Genetic Modification (GM) as a New Tool in the Resistance Toolbox
9. History and Host Range
10. Uses and Consumption
11. History and Origin
12. Development of ascochyta blight (Ascochyta rabiei) in chickpea as affected by host resistance and plant age
13. Validation of a QTL for resistance to ascochyta blight linked to resistance to fusarium wilt race 5 in chickpea (Cicer arietinum L.)
14. Resistance to ascochyta blights of cool season food legumes
15. Boron Nutrition and Boron Application in Crops : Development of New Boron Micronutrient and Determination of Product Applications
16. Playing with chemistry: studies on Orobanche spp. Germination stimulants
17. Production and Biological Nitrogen Fixation of Tropical Legumes
18. Mutation Breeding for Crop Improvement
19. Induced Mutations and Selection Techniques for Quantitative Traits
20. Wide Hybridization in Important Food Legumes
21. The French Gardener Overseas
22. Brassinosteroids: A Regulator of 21st Century
23. A QTL on the Ca7 chromosome of chickpea affects resistance to the root-lesion nematode Pratylenchus thornei
24. Microsatellites and Molecular Breeding: Exploitation of Microsatellite Variability for the Analysis of a Monotonous Genome
25. Chickpeas (Cicer L.)
26. Legume Diversity in the Mediterranean Region
27. Autumn sowing of lentil in the Mediterranean highlands: Lessons for chickpea
28. Trends in pulse crop diversification in western Canada and effects on world trade
29. Opportunities for improved adaptation via further domestication.
30. Cicer species - Conserved Resources, Priorities for Collection and Future Prospects
31. Potential for Pulses in Aquaculture Systems
32. Trends in Support for Research and Development of Cool Season Food Legumes in the Developed Countries
33. Genetic Transformation of Legumes
34. Evolution of plants under domestication
35. Agrobacterium-Mediated Transformation of Phaseolus Beans
36. Legume Crop Yield Promotion by Inoculation with Azospirillum
37. Distribution and economic importance
38. Genetic Variability of Ascochyta Rabiei: Population Structure Revealed by RAPD Analysis and Classification into Pathotypes
39. Effect of heavy metals on legume-Rhizobium symbiosis
40. Rhizobial biofertilizers: the most promising BNF technology for increased grain legume production in Bangladesh
41. Actinomycetes, Cyanobacteria and Algae
42. Report from the Roundtable on Rhizobium Taxonomy
43. Changes of Secondary Metabolism by Elicitor Treatment in Pueraria lobata Cell Cultures
44. Developing and delivering mechanization for cool season food legumes
45. Policy incentives for expanding European pulse production
46. Impressions of the Second International Food Legume Research Conference
47. Experience with Ascochyta blight of chickpea in the United States
48. The potential of gene technology and genome analysis for cool season food legume crops: theory and practice
49. Experiences, Difficulties and Prospects of Disease Resistance Breeding in Chickpea
50. Phytoalexin Biosynthesis in Chickpea (Cicer Arietinum L.). cDNA Cloning and Regulation of NADPH : Isoflavone Oxidoreductase (IFR)
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