18 results on '"Linko P"'
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2. Nanoparticle release from anionic nanocellulose hydrogel matrix
3. DNA nanostructure-directed assembly of metal nanoparticle superlattices
4. Release Characteristics of Hydrophobic Flavor Encapsulated in Cyclodextrins
5. Formation of Inclusion Complex of Cyclodextrin in Organic Solvents and Alcohols under Anhydrous Conditions
6. A Short-Cut Method for Estimating l-Menthol Retention Included in Cyclodextrin During Drying a Single Drop
7. Oxidation Stability of Eicosapentaenoic and Docosahexaenoic Acid Included in Cyclodextrins
8. Extrusion Cooking for Cereal-Based Intermediate-Moisture Products
9. Analysis of bread flour constituents
10. Entrapment of Whole Cell Yeast β-Galactosidase in Precipitated Cellulose Derivatives
11. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase
12. The Effect of HTST-Extrusion on Retention of Cereal α-Amylase Activity and on Enzymatic Hydrolysis of Barley Starch
13. The Effects of Proteases on the Swelling and Emulsifying Properties of Milk Proteins
14. Enzymatic Conversion of Wheat Starch and Grain
15. Sucrose Inversion by Immobilized Saccharomyces Cerevisiae Yeast Cells
16. Separation of Lysozyme from Egg White
17. Isomerized Syrups of Increased Fructose Content
18. Immobilized Biological Systems for Continuous Fermentation
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