11 results on '"Bosset, Jacques-Olivier"'
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2. Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis
3. Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
4. Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios
5. Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
6. Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study
7. Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat
8. Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry
9. A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese
10. Application of the MIR for the determination of some chemical parameters in European Emmental cheeses produced during summer
11. Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data
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