5 results on '"Danielsen, Bente"'
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2. Combined effect of salt addition and high-pressure processing on formation of free radicals in chicken thigh and breast muscle
3. Effect of rosemary on lipid oxidation in pressure-processed, minced chicken breast during refrigerated storage and subsequent heat treatment
4. Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)
5. Quality changes in orange juice packed in materials based on polylactate
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