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Your search keyword '"Dequanter, Didier"' showing total 14 results
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14 results on '"Dequanter, Didier"'

1. Validity and reliability of the Group for Learning Useful and Performant Swallowing (GLUPS) tool

Author

Lechien, Jerome R., primary, Blouin, Auriane, additional, Baudouin, Robin, additional, Bousard, Laura, additional, Rodriguez, Alexandra, additional, Verhasselt, Marie, additional, Cavelier, Gaetan, additional, Vialatte de Pemille, Grégoire, additional, Circiu, Marta P., additional, Crevier-Buchman, Lise, additional, Hans, Stephane, additional, Vanderwegen, Jan, additional, and Dequanter, Didier, additional

Published
2023
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2. Patient-reported outcomes in terms of swallowing and quality of life after prophylactic versus reactive percutaneous endoscopic gastrostomy tube placement in advanced oropharyngeal cancer patients treated with definitive chemo-radiotherapy: Swall PEG study

Author

Dragan, Tatiana, primary, Van Gossum, André, additional, Duprez, Frederic, additional, Lalami, Yassine, additional, Lefebvre, Yolene, additional, Mootassim-Billah, Sofiana, additional, Beauvois, Sylvie, additional, Gulyban, Akos, additional, Vandekerkhove, Christophe, additional, Boegner, Petra, additional, Paesmans, Marianne, additional, Ameye, Lieveke, additional, Digonnet, Antoine, additional, Quiriny, Marie, additional, Dequanter, Didier, additional, Lipski, Samuel, additional, Willemse, Esther, additional, Rodriguez, Alejandra, additional, Carlot, Sebastien, additional, Karaca, Yasemin, additional, Lemort, Marc, additional, Emonts, Patrick, additional, Al Wardi, Clémence, additional, and Van Gestel, Dirk, additional

Published
2022
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5. Psychophysical evaluation of chemosensory functions 5 weeks after olfactory loss due to COVID-19: a prospective cohort study on 72 patients

Author

Le Bon, Serge-Daniel, primary, Pisarski, Nathalie, additional, Verbeke, Justine, additional, Prunier, Léa, additional, Cavelier, Gaëtan, additional, Thill, Marie-Paule, additional, Rodriguez, Alexandra, additional, Dequanter, Didier, additional, Lechien, Jérôme R., additional, Le Bon, Olivier, additional, Hummel, Thomas, additional, and Horoi, Mihaela, additional

Published
2020
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8. Olfactory and gustatory dysfunctions as a clinical presentation of mild-to-moderate forms of the coronavirus disease (COVID-19): a multicenter European study

Author

Lechien, Jerome R., primary, Chiesa-Estomba, Carlos M., additional, De Siati, Daniele R., additional, Horoi, Mihaela, additional, Le Bon, Serge D., additional, Rodriguez, Alexandra, additional, Dequanter, Didier, additional, Blecic, Serge, additional, El Afia, Fahd, additional, Distinguin, Lea, additional, Chekkoury-Idrissi, Younes, additional, Hans, Stéphane, additional, Delgado, Irene Lopez, additional, Calvo-Henriquez, Christian, additional, Lavigne, Philippe, additional, Falanga, Chiara, additional, Barillari, Maria Rosaria, additional, Cammaroto, Giovanni, additional, Khalife, Mohamad, additional, Leich, Pierre, additional, Souchay, Christel, additional, Rossi, Camelia, additional, Journe, Fabrice, additional, Hsieh, Julien, additional, Edjlali, Myriam, additional, Carlier, Robert, additional, Ris, Laurence, additional, Lovato, Andrea, additional, De Filippis, Cosimo, additional, Coppee, Frederique, additional, Fakhry, Nicolas, additional, Ayad, Tareck, additional, and Saussez, Sven, additional

Published
2020
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10. Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux

Author

Lechien, Jerome R., primary, Bobin, Francois, additional, Mouawad, Francois, additional, Zelenik, Karol, additional, Calvo-Henriquez, Christian, additional, Chiesa-Estomba, Carlos M., additional, Enver, Necati, additional, Nacci, Andrea, additional, Barillari, Maria Rosaria, additional, Schindler, Antonio, additional, Crevier-Buchman, Lise, additional, Hans, Stéphane, additional, Simeone, Virginie, additional, Wlodarczyk, Elzbieta, additional, Harmegnies, Bernard, additional, Remacle, Marc, additional, Rodriguez, Alexandra, additional, Dequanter, Didier, additional, Eisendrath, Pierre, additional, Dapri, Giovanni, additional, Finck, Camille, additional, Karkos, Petros, additional, Pendleton, Hillevi, additional, Ayad, Tareck, additional, Muls, Vinciane, additional, and Saussez, Sven, additional

Published
2019
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13. Free flaps in the elderly population

Author

Verhelle, Nicolas, primary, Preud’homme, Laurence, additional, Dequanter, Didier, additional, Van den Hof, Bert, additional, Heymans, Olivier, additional, and Vico, Pierre, additional

Published
2005
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14. Development of scores assessing the refluxogenic potential of diet of patients with laryngopharyngeal reflux

Author

Jerome R. Lechien, Christian Calvo-Henriquez, Francois Bobin, Carlos M. Chiesa-Estomba, Petros D. Karkos, Tareck Ayad, Francois Mouawad, Necati Enver, Pierre Eisendrath, Andrea Nacci, Stéphane Hans, Antonio Schindler, Lise Crevier-Buchman, Elżbieta Włodarczyk, Hillevi Pendleton, Virginie Simeone, Bernard Harmegnies, Sven Saussez, Alexandra Rodriguez, Karol Zeleník, Giovanni Dapri, Vinciane Muls, Maria Rosaria Barillari, Didier Dequanter, Marc Remacle, Camille Finck, R Lechien, Jerome, Bobin, Francoi, Mouawad, Francoi, Zelenik, Karol, Calvo-Henriquez, Christian, M Chiesa-Estomba, Carlo, Enver, Necati, Nacci, Andrea, Barillari, Maria Rosaria, Schindler, Antonio, Crevier-Buchman, Lise, Hans, Stéphane, Simeone, Virginie, Wlodarczyk, Elzbieta, Harmegnies, Bernard, Remacle, Marc, Rodriguez, Alexandra, Dequanter, Didier, Eisendrath, Pierre, Dapri, Giovanni, Finck, Camille, Karkos, Petro, Pendleton, Hillevi, Ayad, Tareck, Muls, Vinciane, and Saussez, Sven

Subjects
Adult, Male, medicine.medical_specialty, Future studies, Laryngopharyngeal, Reflux, Symptom, Severity of Illness Index, Gastroenterology, Beverages, Otolaryngology, 03 medical and health sciences, Laryngopharyngeal reflux, 0302 clinical medicine, Laryngiti, Internal medicine, Otolaryngologists, Electric Impedance, Laryngopharyngeal Reflux, medicine, Humans, Beverage, 030223 otorhinolaryngology, Esophagitis, Peptic, business.industry, Score, General Medicine, Protein composition, Hydrogen-Ion Concentration, Middle Aged, medicine.disease, Diet, Otorhinolaryngology, Food, High osmolality, 030220 oncology & carcinogenesis, Head and neck surgery, Female, Fiber composition, business, Human
Abstract

Objective: To develop clinical tools assessing the refluxogenic potential of foods and beverages (F&B) consumed by patients with laryngopharyngeal reflux (LPR). Methods: European experts of the LPR Study group of the Young-Otolaryngologists of the International Federation of Oto-rhino-laryngological societies were invited to identify the components of Western European F&B that would be associated with the development of LPR. Based on the list generated by experts, four authors conducted a systematic review to identify the F&B involved in the development of esophageal sphincter and motility dysfunctions, both mechanisms involved in the development of gastroesophageal reflux disease and LPR. Regarding the F&B components and the characteristics identified as important in the development of reflux, experts developed three rational scores for the assessment of the refluxogenic potential of F&B, a dish, or the overall diet of the patient. Results: Twenty-six European experts participated to the study and identified the following components of F&B as important in the development of LPR: pH; lipid, carbohydrate, protein composition; fiber composition of vegetables; alcohol degree; caffeine/theine composition; and high osmolality of beverage. A total of 72 relevant studies have contributed to identifying the Western European F&B that are highly susceptible to be involved in the development of reflux. The F&B characteristics were considered for developing a Refluxogenic Diet Score (REDS), allowing a categorization of F&B into five categories ranging from 1 (low refluxogenic F&B) to 5 (high refluxogenic F&B). From REDS, experts developed the Refluxogenic Score of a Dish (RESDI) and the Global Refluxogenic Diet Score (GRES), which allow the assessment of the refluxogenic potential of dish and the overall diet of the LPR patient, respectively. Conclusion: REDS, RESDI and GRES are proposed as objective scores for assessing the refluxogenic potential of F&B composing a dish or the overall diet of LPR patients. Future studies are needed to study the correlation between these scores and the development of LPR according to impedance–pH study.

Published
2019

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