1. Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis
- Author
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A. Grajales-Lagunes, María Celina Luján-Hidalgo, Esther Candelaria Martínez-Molina, Federico Antonio Gutiérrez-Miceli, Yolanda Freile-Pelegrín, M.A. Ruiz-Cabrera, Miguel Abud-Archila, and Sandy Luz Ovando-Chacón
- Subjects
Materials science ,Scanning electron microscope ,General Chemical Engineering ,Plasticizer ,Industrial and Manufacturing Engineering ,Silver nanoparticle ,chemistry.chemical_compound ,chemistry ,Dynamic light scattering ,Ultimate tensile strength ,Glycerol ,Elongation ,Safety, Risk, Reliability and Quality ,Glass transition ,Food Science ,Nuclear chemistry - Abstract
The high susceptibility to deterioration and diseases during the supply chain and/or during the storage of fresh products is a problem in the industry, and edible films are proposed as efficient methods to preserve its quality. The objective was to obtain and characterize silver nanoparticles (AgNPs) and determine their effect on optical, barrier and mechanical properties of alginate-based films. The alginate was extracted from Sargassum fluitans. AgNPs were obtained by green synthesis using Gliricidia sepium. The UV–Vis and dynamic light scattering (DLS) were used to characterize the AgNPs. The antifungal activity of AgNPs was investigated using several fungal strains. Films were formulated by using 2 and 3% alginate, as well as 0, 1, and 2 mg of AgNPs per mL of formulation, with glycerol as a plasticizer. A randomized experimental design was used to test the effect to alginate and the AgNPs concentrations. The results were analyzed by an ANOVA test (p
- Published
- 2021