8 results on '"Fouillet, Hélène"'
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2. Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
3. Environmental impacts along the value chain from the consumption of ultra-processed foods
4. The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)
5. Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
6. Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats
7. Parameter Estimation for Linear Compartmental Models—A Sensitivity Analysis Approach
8. Box-modeling of 15N/14N in mammals
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