9 results on '"Grimaldi, Renato"'
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2. Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats
3. Low sat-structured fats enriched in α-linolenic acid: physicochemical properties and crystallization characteristics
4. Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier
5. Crystallinity properties and crystallization behavior of chocolate fat blends
6. Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification
7. Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil
8. Thermal Behavior, Microstructure, Polymorphism, and Crystallization Properties of Zero Trans Fats from Soybean Oil and Fully Hydrogenated Soybean Oil
9. Instrumental Methods for the Evaluation of Interesterified Fats
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