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8 results on '"Jakszyn, P"'

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1. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

2. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

3. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

4. Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

5. Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population

6. The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

7. Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

8. Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

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