1. Spatial access to restaurants and grocery stores in relation to frequency of home cooking
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Johannes Brug, Joreintje D. Mackenbach, Maria Gabriela Matias de Pinho, Helga Bárdos, Harry Rutter, Jean-Michel Oppert, Joline W.J. Beulens, Hélène Charreire, Jeroen Lakerveld, Sofie Compernolle, VU University Medical Center [Amsterdam], Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle (CRESS - U1153), Université Paris 13 (UP13)-Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM), HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-HESAM Université - Communauté d'universités et d'établissements Hautes écoles Sorbonne Arts et métiers université (HESAM)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), LAB'URBA (LAB'URBA), Université Paris-Est Marne-la-Vallée (UPEM)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12), Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Research Unit on Cardiovascular and Metabolic Diseases (ICAN), Université Pierre et Marie Curie - Paris 6 (UPMC)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Pitié-Salpêtrière [AP-HP], Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Sorbonne Université (SU), University of Debrecen Egyetem [Debrecen], ECOHOST, London School of Hygiene and Tropical Medicine (LSHTM), Universiteit Gent = Ghent University (UGENT), Utrecht University [Utrecht], Amsterdam School of Communications Research (ASCoR), University of Amsterdam [Amsterdam] (UvA), Brazilian higher education agency CNPq (National Council for Scientific and Technological Development) as part of Science Without Borders Program [233850/2014-7], National Institute for Health Research (NIHR) Collaboration for Leadership in Applied Health Research and Care (CLAHRC) North Thames at Bart's Health NHS Trust, European Project: 278186,EC:FP7:HEALTH,FP7-HEALTH-2011-two-stage,SPOTLIGHT(2012), Université Paris 13 (UP13)-Institut National de la Recherche Agronomique (INRA)-Conservatoire National des Arts et Métiers [CNAM] (CNAM)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Université Paris Descartes - Paris 5 (UPD5)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA), Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Institute of cardiometabolism and nutrition (ICAN), Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU), University of Debrecen, Universiteit Gent = Ghent University [Belgium] (UGENT), HESAM Université (HESAM)-HESAM Université (HESAM)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP), HAL UPMC, Gestionnaire, Sustainable prevention of obesity through integrated strategies - SPOTLIGHT - - EC:FP7:HEALTH2012-03-01 - 2016-02-29 - 278186 - VALID, Pinho, Maria Gabriela M., Université Pierre et Marie Curie - Paris 6 (UPMC)-Assistance publique - Hôpitaux de Paris (AP-HP) (APHP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Pitié-Salpêtrière [APHP], Universiteit Gent [Ghent], Epidemiology and Data Science, APH - Health Behaviors & Chronic Diseases, ACS - Heart failure & arrhythmias, APH - Methodology, and ACS - Diabetes & metabolism
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Male ,Restaurants ,[SHS.SOCIO] Humanities and Social Sciences/Sociology ,Home cooking ,Food environment ,Grocery stores ,Spatial analysis ,Adults ,Medicine (miscellaneous) ,LOCAL FOOD ENVIRONMENT ,DETERMINANTS ,ACCESSIBILITY ,Food Supply ,0302 clinical medicine ,Residence Characteristics ,DIETARY-INTAKE ,Odds Ratio ,Medicine and Health Sciences ,Cooking ,030212 general & internal medicine ,lcsh:RC620-627 ,Neighbourhood (mathematics) ,ASSOCIATIONS ,Multinomial logistic regression ,[SHS.SOCIO]Humanities and Social Sciences/Sociology ,Nutrition and Dietetics ,lcsh:Public aspects of medicine ,Dietary intake ,Commerce ,Middle Aged ,Europe ,lcsh:Nutritional diseases. Deficiency diseases ,Geography ,OBESITY ,Alimentation et Nutrition ,Female ,Adult ,030209 endocrinology & metabolism ,Physical Therapy, Sports Therapy and Rehabilitation ,BEHAVIORS ,03 medical and health sciences ,Environmental health ,Humans ,Food and Nutrition ,QUALITY ,Aged ,Research ,lcsh:RA1-1270 ,Mean age ,Feeding Behavior ,ADULTS ,Food shops ,BUILT ENVIRONMENT ,[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,Logistic Models ,[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie ,Fast Foods ,[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
Background Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. Methods Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. Food retailers were classified into grocery stores (supermarkets and local food shops) and restaurants (full-service restaurants, fast food and take-away restaurants, café/bars). We used multinomial logistic regression models to test the associations between tertiles of spatial access to restaurants and spatial to access grocery stores and the outcome ‘frequency of home cooking’ categorized into 0-3; 4-5; and 6-7 days/week. Additive interaction analysis was used to test the combined association between access to grocery stores and to restaurants with home cooking. Results Mean age was 52.3 years; most participants were women (55.5%) and completed higher education (53.8%). Residents with highest access to restaurants had a reduced likelihood of home cooking 6-7 days/week (vs. 0-3 days/week) (relative risk ratio (RRR) 0.42; 95%CI = 0.23-0.76) when compared with lowest access to restaurants. No association was found for spatial access to grocery stores. Additive interaction analysis showed that individuals with medium access to grocery stores and highest access to restaurants had the lowest likelihood (RRR = 0.29, 95%CI = 0.10-0.84) of cooking 6-7 days/week when compared to individuals with lowest access to restaurants and highest access to grocery stores. Conclusion Greater neighbourhood spatial access to restaurants was associated with lower frequency of home cooking, largely independent of access to grocery stores. Electronic supplementary material The online version of this article (10.1186/s12966-017-0640-6) contains supplementary material, which is available to authorized users.
- Published
- 2018
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