5 results on '"Kang, Bo Kyoung"'
Search Results
2. Using gelatin/curcumin nano-fiber membranes as scaffolds in a subcutaneous model for tissue engineered cartilages
3. Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation
4. Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation
5. The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.