1. Copper Toxicity Differentially Regulates the Seedling Growth, Copper Distribution, and Photosynthetic Performance of Citrus sinensis and Citrus grandis
- Author
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Zeng-Rong Huang, Li-Song Chen, Ning-Wei Lai, Ping-ping Hu, Xin-yu Li, and Mei-lan Lin
- Subjects
Chlorophyll a ,biology ,Nutrient management ,Copper toxicity ,chemistry.chemical_element ,Plant physiology ,Plant Science ,medicine.disease ,Photosynthesis ,biology.organism_classification ,Copper ,Horticulture ,chemistry.chemical_compound ,chemistry ,Seedling ,medicine ,Agronomy and Crop Science ,Citrus × sinensis - Abstract
Over-application of copper (Cu) is prevalent in citrus orchards of South China. Therefore, the evaluation of citrus Cu tolerance is of significance for better nutrient management and in the breeding of Cu-tolerant citrus species. In this study, seedlings of ‘Xuegan’ [Citrus sinensis (L.) Osbeck] and ‘Shatian pummelo’ [Citrus grandis (L.) Osbeck] were treated with 0.5 µM Cu (Control) or 300 µM Cu (Cu toxicity) for 18 weeks in sandy culture medium. The results demonstrated that excess Cu decreased seedling biomass, plant height, and root length and significantly increased Cu accumulation of C. sinensis and C. grandis. The Cu distribution in citrus tissues was following the order: lateral roots > primary roots > stems > leaves. Compared to C. sinensis, C. grandis had a 22.4% higher Cu concentration in the lateral roots under Cu toxicity. According to the stomata limiting theory, the inhibition of the net photosynthetic rate of C. sinensis leaves by Cu toxicity was mainly attributed to non-stomata limitation. The chlorophyll a transient indicated much more severe damage to the structure and function of leaf photosynthetic system II (PS II) in C. sinensis than C. grandis by Cu toxicity. Conclusively, a higher Cu retention in the lateral roots, the maintenance of a stable PS II structure, and higher electron transferring rate from PS II to PS I implied the relatively higher Cu tolerance of C. grandis seedlings. These results provide essential information for further investigation on the Cu-tolerant mechanisms of citrus species and the future breeding of Cu-tolerant citrus species.
- Published
- 2021