Search

Nanocrystalline spinel ferrite of composition Cu0.2Ni0.2Sn0.2Ba0.4 Fe2O4 has been synthesized by a wet hydroxyl chemical route in ethylene glycol as chelating agent and sodium hydroxide as precipitator at pH 8. Ethylene glycol has been used as the medium which serves as the solvent as well as a complexing agent. The synthesized particles are annealed at temperatures of 350°C, 700°C, and 1050°C. Thermogravimetric (TG) analysis confirms that at 240°C, ethylene glycol has evaporated completely, and a stable␣phase is formed above 670°C. Fourier transform infrared (FT-IR) spectroscopy of mixed Cu0.2Ni0.2Sn0.2Ba0.4 ferrite nanoparticles like as synthesized and annealed at 1050°C are recorded between 400 cm−1 and 4000 cm−1. FT-IR appraises the structural formation of Cu0.2Ni0.2Sn0.2Ba0.4 Fe2O4 between the as-synthesized sample and the sample annealed at 1050°C. Structural characterizations of all the samples are carried out by x-ray diffraction (XRD) technique. XRD reveals that the particle size increases with the increase in annealing temperatures. Transmission electron microscopy (TEM) and scanning electron microscopy (SEM) confirms that the particles are flaky and spherical with the crystallite size in the range of 11–27 nm. The decrement of dielectric properties, like dielectric constant and dielectric loss, with the increment of frequency as seen in all the samples is an usual dielectric behavior of spinel ferrites. The lack of net magnetization is noticed immediately when the applied magnetic field is removed which prompts superparamagnetic behavior, as seen in all the samples.

The present study aimed to assess not only the efficacy of sap from two seaweeds Kappaphycus alvarezii (K-sap) and Gracilaria edulis (G-sap) on productivity and quality of Zea mays under rain-fed condition, but also to quantify whether sap application is beneficial in terms of lowering the carbon and phosphate footprint of mineral fertilizers per unit of produce. Field experiment was carried out to test 18 treatments, viz., 5 concentrations (2.5, 5.0, 7.5, 10 and 15 %) each of K-sap and G-sap applied along with recommended rate of fertilizers (RRF); 3 concentrations (7.5, 10 and 15 %) of each of the two types of sap applied along with 50 % RRF; alongside 2 control treatments T1 (water spray along with 100 % RRF) and T18 (water spray along with 50 % RRF). The optimal treatments that enhanced the grain productivity of maize were 5 % G-sap or 7.5 % K-sap applied in conjunction with 100 % RRF and the grain yield enhancements ranged from 21.4 to 29.8 % as compared to T1. Significant increase in P (35.5 %) and K (14.4 %) content in grains was observed through G-sap application, suggesting bio-stimulation in absorption of these elements. Notably, stover yield production at reduced RRF in certain combinations with sap was at par with T1 suggesting a possible saving on fertilizer requirement for fodder production under rain-fed conditions. Compared to T1, there was marked reduction of 17.5 and 23.1 % in global warming potential per unit of produce when 7.5 % K-sap and 5 % G-sap were used respectively in conjunction with 100 % RRF.

Although stapling is an alternative to hand-suturing in gastrointestinal surgery, recent trials specifically designed to evaluate differences between the two in surgery time, anastomosis time, and return to bowel activity are lacking. This trial compared the outcomes of the two in subjects undergoing open gastrointestinal surgery. Adult subjects undergoing emergency or elective surgery requiring a single gastric, small, or large bowel anastomosis were enrolled into this open-label, prospective, randomized, interventional, parallel, multicenter, controlled trial. Randomization was assigned in a 1:1 ratio between the hand-sutured group (n = 138) and the stapled group (n = 142). Anastomosis time, surgery time, and time to bowel activity were collected and compared as primary endpoints. A total of 280 subjects were enrolled from April 2009 to September 2010. Only the time of anastomosis was significantly different between the two arms: 17.6 ± 1.90 min (stapled) and 20.6 ± 1.90 min (hand-sutured). This difference was deemed not clinically or economically meaningful. Safety outcomes and other secondary endpoints were similar between the two arms. Mechanical stapling is faster than hand-suturing for the construction of gastrointestinal anastomoses. Apart from this, stapling and hand-suturing are similar with respect to the outcomes measured in this trial.