1. The association between sugar-sweetened beverages intake, body mass index, and inflammation in US adults
- Author
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Chien-Hung Lee, Wei-Ting Lin, Yu-Hsiang Kao, Hui-Yi Lin, Ted Chen, Tung-Sung Tseng, Melinda S. Sothern, and David W. Seal
- Subjects
Adult ,Male ,musculoskeletal diseases ,Health (social science) ,National Health and Nutrition Examination Survey ,Health Behavior ,Overweight ,Body Mass Index ,Young Adult ,03 medical and health sciences ,0302 clinical medicine ,stomatognathic system ,Environmental health ,Humans ,Medicine ,Obesity ,030212 general & internal medicine ,skin and connective tissue diseases ,Sugar ,Life Style ,Aged ,Aged, 80 and over ,Inflammation ,Sugar-Sweetened Beverages ,030505 public health ,biology ,business.industry ,Racial Groups ,C-reactive protein ,Public Health, Environmental and Occupational Health ,Middle Aged ,Nutrition Surveys ,medicine.disease ,eye diseases ,Diet ,stomatognathic diseases ,C-Reactive Protein ,Socioeconomic Factors ,Normal weight ,biology.protein ,Female ,medicine.symptom ,0305 other medical science ,business ,Effect modification ,Body mass index - Abstract
This study aims to (1) assess the associations between sugar-sweetened beverages (SSB) consumption and C-reactive protein (CRP) levels, and (2) evaluate the modifying effect of body mass index (BMI) on the association between SSB consumption and CRP levels. A total of 6856 eligible adults were selected from the 2007–2010 National Health and Nutrition Examination Survey (NHANES). Average quantity of SSB consumption was calculated from 2-day 24-h dietary recalls. All data analyses were performed with appropriate sampling weights. Compared with non-SSB drinkers, a 0.26 mg/l higher CRP was observed in heavy SSB drinkers after adjusting for demographic characteristics, lifestyle patterns, and BMI. An effect modification of BMI on SSB intake and CRP levels was detected (P
- Published
- 2020
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