1. Suitable algal species and density for the culture of copepod Gladioferens imparipes as a potential live food for fish larvae
- Author
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Jianguang Qin, Ahmed E. El-Ghobashy, Nagwa Abdel-Aziz, Mohamed Moussa Dorgham, and Wael S. El-Tohamy
- Subjects
0106 biological sciences ,Larva ,biology ,Algal species ,010604 marine biology & hydrobiology ,fungi ,food and beverages ,Zoology ,Live food ,04 agricultural and veterinary sciences ,Aquatic Science ,biology.organism_classification ,Fish larvae ,01 natural sciences ,Isochrysis galbana ,Tetraselmis suecica ,040102 fisheries ,0401 agriculture, forestry, and fisheries ,human activities ,Agronomy and Crop Science ,Gladioferens imparipes ,Copepod - Abstract
Four algal species (Isochrysis galbana, Chaetoceros muelleri, Tetraselmis suecica and Nannochloropsis oculata) were tested experimentally as food for the calanoid copepod Gladioferens imparipes, which could be a potential food for marine fish larvae. Each of the algal species was used at four separate concentrations (5 × 104, 1 × 105, 2 × 105 and 4 × 105 cells/ml). The results illustrated that I. galbana and C. muelleri were the most suitable diets for the copepod species, promoting high survival of the adults and shortening the maturation time. With both algal species, intensive successful rearing of nauplii to mature adults was conducted at all concentrations of the algal species, resulting in high number of ovigerous females. Meanwhile, I. galbana was the best diet enhancing the production of egg sac in the cultivated copepod. In addition, the fatty acids in the copepod species were affected by the algal diets, resulting in variable amounts of the HUFA (DHA, EPA and ARA) in the copepod relative to the algal diets.
- Published
- 2020
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