5 results on '"Muhoza, Bertrand"'
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2. Influence of processing conditions on the physical properties, retention rate, and antimicrobial activity of cinnamaldehyde loaded in gelatin/pectin complex coacervates
3. Effects of resveratrol on mitochondrial biogenesis and physiological diseases
4. Contribution of crosslinking products in the flavour enhancer processing: the new concept of Maillard peptide in sensory characteristics of Maillard reaction systems
5. Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products
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