1. Mercury in fish tissues in the area of Malachov Hg-ore deposit (Slovakia)
- Author
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Daniela Borošová, Pavol Midula, Vojtech Dirner, Jana Dadová, Roman Romančík, and Peter Andráš
- Subjects
Slovakia ,Environmental Engineering ,010504 meteorology & atmospheric sciences ,Trout ,chemistry.chemical_element ,Fresh Water ,010501 environmental sciences ,01 natural sciences ,Water balance ,Geochemistry and Petrology ,Aquatic plant ,Animals ,Environmental Chemistry ,Salmo ,Groundwater ,0105 earth and related environmental sciences ,General Environmental Science ,Water Science and Technology ,biology ,Mercury in fish ,Fishes ,Cottus poecilopus ,Mercury ,General Medicine ,Contamination ,biology.organism_classification ,Mercury (element) ,chemistry ,Environmental chemistry ,Environmental science ,Surface water ,Water Pollutants, Chemical ,Environmental Monitoring - Abstract
The abandoned Malachov deposit belongs among the most important historic Hg deposits in the world. The soil, groundwater, surface water, plants, and animals are still heavily contaminated by potentially toxic elements such as As and Cd, but mainly by Hg. This article is focused on the Hg contamination of aquatic plants and animals in the Malachov creek. Mercury concentrations were measured in fresh water (on average 3 µg L−1), in the zoobenthos (on average 362.47 µg kg−1), and in the phytobenthos (on average 578.36 µg kg−1). Higher Hg concentrations were determined in the muscles of Salmo trutta morpha fario (on average 362.47 µg kg−1) and lower in Cottus poecilopus (on average 352.75 µg kg−1). The Hg concentrations were higher in the internal tissues (578.36–1185.75 µg kg−1) than in the muscles of the fish. The Hg content in fresh water exceeded Regulation of the Slovak Government No. 269/2010, which stipulates the criteria for achieving a proper water balance, but the Hg content in the fish muscles of both fish species was below the specified limit of the Food Code of Governmental Regulation of the Slovak Republic No. 608/3/2004–100. The Hg contamination in fishes is controlled by their weight and age. The presented data may be used as the base information for future studies in order to be able to estimate consumption recommendations and warnings.
- Published
- 2021
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