1. Detection of B6 Vitamers in Grain Products: Experimental and Computational Studies
- Author
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Piotr Szefer, Anna Lebiedzińska, Marcin Marszałł, Jadwiga Kuta, Brady D. Garabato, Jakub Czaja, Pawel M. Kozlowski, and Małgorzata Grembecka
- Subjects
0301 basic medicine ,Detection limit ,030109 nutrition & dietetics ,Chromatography ,Elution ,010401 analytical chemistry ,Analytical chemistry ,Trimethylamine ,01 natural sciences ,Applied Microbiology and Biotechnology ,High-performance liquid chromatography ,0104 chemical sciences ,Analytical Chemistry ,Coulometry ,03 medical and health sciences ,chemistry.chemical_compound ,chemistry ,Vitamer ,Sample preparation ,Safety, Risk, Reliability and Quality ,Derivatization ,Safety Research ,Food Science - Abstract
A reversed phase high-performance liquid chromatography method (HPLC) with coulometric electrochemical detection has been applied and validated for the simultaneous analysis of pyridoxamine (PM), pyridoxal (PL), and pyridoxine (PN) in cereal products. Isocratic separation was achieved using a C18 column with a mobile phase consisting of methanol-phosphate buffer (10:90) and 0.018 M trimethylamine adjusted to pH 3.55 with 85% orthophosphoric acid. The limits of detection for PM, PL, and PN were 0.28, 0.36, and 0.43 ng mL−1, respectively, with vitamins recoveries ranging from 90.4 to 98.1%. The applied method for the analysis of B6 vitamins naturally present in grain products, offers a simple and fast sample preparation without derivatization. To understand vitamer separation further, methods of computational chemistry were employed. Specifically, density functional theory (DFT) was used to determine electrostatic potentials, as well as the charges of each vitamer. A number of correlations were established between these properties and elution order.
- Published
- 2017
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