1. Multi-elemental Analysis and Health Risk Assessment of Commercial Yerba Mate from Brazil
- Author
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Martin R. Broadley, Antonio Carlos Vargas Motta, Julierme Zimmer Barbosa, Eloá Moura Araújo, Stephen A. Prior, Nayara Caroline Majewski Ulbrich, Luciane Lemos do Prado, Scott D. Young, Ederlan Magri, and Giovana Clarice Poggere
- Subjects
Endocrinology, Diabetes and Metabolism ,Clinical Biochemistry ,chemistry.chemical_element ,Manganese ,010501 environmental sciences ,Risk Assessment ,01 natural sciences ,Biochemistry ,Reference Daily Intake ,Beverages ,Inorganic Chemistry ,03 medical and health sciences ,Nutrient ,food ,Ilex paraguariensis ,Yerba-mate ,Food science ,0105 earth and related environmental sciences ,0303 health sciences ,Dietary intake ,030302 biochemistry & molecular biology ,Biochemistry (medical) ,General Medicine ,Micronutrient ,food.food ,Trace Elements ,chemistry ,Elemental analysis ,Reference values ,Brazil - Abstract
Consumption of yerba mate occurs mostly in the form of hot infusion (chimarrao). Water solubility of elements found in commercialized yerba mate is needed to establish nutritional value and risks associated with potentially toxic elements. In this study, yerba mate products marketed in three Brazilian states (Parana, Santa Catarina, and Rio Grande do Sul) for chimarrao were analyzed. Total (dry product) and hot water-soluble concentrations of Al, As, B, Ba, Ca, Cd, Co, Cs, Cu, Fe, K, Li, Mg, Mn, Mo, Ni, P, Pb, Rb, S, Se, Sr, Ti, V, and Zn were determined by inductively coupled plasma mass spectroscopy (ICP-MS). Total concentrations of the ten top elements followed the order of K>Ca>Mg>Mn>P>S>Al>Fe>Ba>Zn. The most soluble elements were B, Cs, Ni, Rb, and K, with values greater than 80%. The lowest water-soluble elements were V, Fe, and Ti (values
- Published
- 2021
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