1. Genetic and genomic resources in guar: a review
- Author
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Calvin Trostle, Curtis B. Adams, Aurora Manley, Waltram Ravelombola, Ainong Shi, J. M. Cason, and Srinivasulu Ale
- Subjects
Germplasm ,Guar gum ,business.industry ,Guar ,Plant Science ,Horticulture ,Biology ,Crop ,Green manure ,Fodder ,Agronomy ,Agriculture ,Genetics ,business ,Agronomy and Crop Science ,Legume - Abstract
Guar, [Cyamopsis tetragonoloba (L.) Taub] is an annual summer legume that is widely grown in arid and semi-arid regions. It is a diploid legume (2n = 2x = 14) with a genome size of approximately 560 Mb. Guar can fix atmospheric nitrogen via a symbiotic process with rhizobial bacteria, thus enhancing soil fertility and decreasing the need for the use of expensive nitrogen (N) fertilizers. Guar is a drought- and heat-tolerant crop and can be grown using minimal agricultural inputs. Guar can be used as vegetable, feed/fodder, or green manure. One of the primary driving factors for guar cultivation is galactomannan gum, known as guar gum, found in the seed endosperm. Guar gum has various industrial uses that range from cosmetic applications, food ingredients, to the oil industries. India is the lead guar production and accounts for more than 80% of the world production. The U.S. is the world largest guar market. This review discusses the status of genomic resources in guar, the progress made for germplasm evaluation of various agronomic traits, and the genetic engineering efforts in guar.
- Published
- 2021
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