24 results on '"Wen, Zhiyou"'
Search Results
2. Metabolic engineering of Bacillus amyloliquefaciens for enhanced production of S-adenosylmethionine by coupling of an engineered S-adenosylmethionine pathway and the tricarboxylic acid cycle
3. Rewiring glycerol metabolism for enhanced production of poly-γ-glutamic acid in Bacillus licheniformis
4. Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi
5. Ultrasonic-assisted extraction of squalene and vitamin E based oil from Zizyphi Spinosae Semen and evaluation of its antioxidant activity
6. Comprehensive determination of nine polyphenols in Polygoni Avicularis Herba with a new HPLC–DAD method and their correlation with the antioxidant activities
7. Deciphering Clostridium metabolism and its responses to bioreactor mass transfer during syngas fermentation
8. Improvement of glycerol catabolism in Bacillus licheniformis for production of poly-γ-glutamic acid
9. A novel approach to improve poly-γ-glutamic acid production by NADPH Regeneration in Bacillus licheniformis WX-02
10. Engineering Bacillus licheniformis for the production of meso-2,3-butanediol
11. Utilization of pyrolytic substrate by microalga Chlamydomonas reinhardtii: cell membrane property change as a response of the substrate toxicity
12. Effects of the surface physico-chemical properties and the surface textures on the initial colonization and the attached growth in algal biofilm
13. Biofilm-based algal cultivation systems
14. Improvement of lichenysin production in Bacillus licheniformis by replacement of native promoter of lichenysin biosynthesis operon and medium optimization
15. Deletion of meso-2,3-butanediol dehydrogenase gene bud C for enhanced D-2,3-butanediol production in Bacillus licheniformis
16. An experimental investigation on the multiphase flows and turbulent mixing in a flat-panel photobioreactor for algae cultivation
17. The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients
18. Hybrid thermochemical processing: fermentation of pyrolysis-derived bio-oil
19. Development of an attached microalgal growth system for biofuel production
20. Alkali (NaOH) Pretreatment of Switchgrass by Radio Frequency-based Dielectric Heating
21. Production of ω-3 polyunsaturated fatty acids from cull potato using an algae culture process
22. Effects of Hemicellulose and Lignin on Enzymatic Hydrolysis of Cellulose from Dairy Manure
23. Production of Cellulase/β-Glucosidase by the Mixed Fungi Culture ofTrichoderma reesei and Aspergillus phoenicis on Dairy Manure
24. Simultaneous Production of Nisin and Lactic Acid from Cheese Whey: Optimization of Fermentation Conditions Through Statistically Based Experimental Designs
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.