37 results on '"A, Barbarisi"'
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2. Low-Purine Diet Is More Effective Than Normal-Purine Diet in Reducing the Risk of Gouty Attacks After Sleeve Gastrectomy in Patients Suffering of Gout Before Surgery: a Retrospective Study
3. A Comparative Study Examining the Impact of a Protein-Enriched Vs Normal Protein Postoperative Diet on Body Composition and Resting Metabolic Rate in Obese Patients after Sleeve Gastrectomy
4. Carnitine System and Tumor
5. Cell Division Cycle Alterations and Human Tumors
6. Preservation of Fat-Free Mass After Bariatric Surgery: Our Point of View
7. Materials/Biological Environment Interactions
8. Why Preoperative Weight Loss in Preparation for Bariatric Surgery Is Important
9. β-Tricalcium phosphate 3D scaffold promote alone osteogenic differentiation of human adipose stem cells: in vitro study
10. Cross-linked hyaluronic acid sub-micron particles: in vitro and in vivo biodistribution study in cancer xenograft model
11. Cell Division Cycle Alterations and Human Tumors
12. Carnitine System and Tumor
13. Materials / Biological Environment Interaction
14. Materials/Biological Environment Interactions
15. Cell Division Cycle Alterations and Human Tumors
16. Significance of Genetic Polymorphisms in Cancer Susceptibility
17. DNA Repair Pathways and Cancer Prevention
18. Short-Chain Fatty Acid in the Human Colon : Relation to Inflammatory Bowel Diseases and Colon Cancer
19. Cereals, Fiber, and Cancer Prevention
20. Regulation of p53 Function in Normal and Malignant Cells
21. Carcinogen-DNA Adducts as Tools in Risk Assessment
22. Low Dose Exposure to Carcinogens and Metabolic Gene Polymorphisms
23. Diet, Fibers, and Colon Cancer
24. Phytochemicals as Modulators of Cancer Risk
25. Stilbenes and Bibenzyls with Potential Anticancer or Chemopreventive Activity
26. Post-Translational Modifications of Eukaryotic Initiation Factor-5A (eIF-5a) as a New Target for Anti-Cancer Therapy
27. Brassica Vegetables and Cancer Prevention : Epidemiology and Mechanisms
28. Biological Effects of Hydroxytyrosol, a Polyphenol from Olive Oil Endowed with Antioxidant Activity
29. Protective Effects of Butyric Acid in Colon Cancer
30. The Role of Micronutrients in DNA Synthesis and Maintenance
31. Organochlorines and Breast Cancer : A Study on Neapolitan Women
32. Energy Sources and Risk of Cancer of the Breast and Colon-Rectum in Italy
33. Olive Oil Consumption and Cancer Mortality in Italy : A Correlation Study
34. EPIC-Italy : A Molecular Epidemiology Project on Diet and Cancer
35. Alcohol and Cancer
36. Nutritional Factors in Human Cancers
37. Diet and Cancer : Perspectives of Prevention
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