7 results on '"Hopkins, David L."'
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2. Nix Pro Color Sensor Comparison to HunterLab MiniScan for Measuring Lamb Meat Colour and Investigation of Repeat Measures, Illuminant and Standard Observer Effects
3. Effect of Beef Pre-Cooking Status (Frozen V. Thawed) and Sample Weight on Shear Force Evaluation
4. Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy
5. Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation
6. Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides
7. Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness
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