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Your search keyword '"Egg White chemistry"' showing total 11 results

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11 results on '"Egg White chemistry"'

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1. Boronate affinity magnetic nanoparticles with hyperbranched polymer brushes for the adsorption of cis-diol biomolecules.

2. Development of a light-initiated chemiluminescent assay for the quantitation of sIgE against egg white allergens based on component-resolved diagnosis.

3. Use of LC-MS-MS as an alternative to currently available immunoassay methods to quantitate corticosterone in egg yolk and albumen.

4. Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition.

5. Facile preparation of organic-inorganic hybrid polymeric ionic liquid monolithic column with a one-pot process for protein separation in capillary electrochromatography.

6. Encapsulation of silica nano-spheres with polymerized ionic liquid for selective isolation of acidic proteins.

7. Highly efficient precipitation of phosphoproteins using trivalent europium, terbium, and erbium ions.

11. Identification of proteins in painting cross-sections by immunofluorescence microscopy.

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