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Your search keyword '"Capanoglu, E"' showing total 13 results

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13 results on '"Capanoglu, E"'

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1. Additional advances related to the health benefits associated with kombucha consumption.

2. Recent progress in promoting the bioavailability of polyphenols in plant-based foods.

3. Plant protein-based edible films and the effect of phenolic additives.

4. Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications.

5. Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut.

6. Coarse cereals modulating chronic low-grade inflammation: review.

7. Bioactive components and anti-diabetic properties of Moringa oleifera Lam.

8. A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods.

9. Antioxidant and anticancer potentials of edible flowers: where do we stand?

10. Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties.

11. Advance on the Flavonoid C-glycosides and Health Benefits.

12. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.

13. The effect of industrial food processing on potentially health-beneficial tomato antioxidants.

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