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Acute kidney injury (AKI) occurred in 12.8% of patients undergoing surgery and is associated with increased mortality. Chronic kidney disease (CKD) is a well-known risk for death and cardiovascular disease (CVD). Effects of AKI and CKD on patients undergoing coronary angiography (CAG) remain incompletely defined. The aim of our study was to investigate the relationship between acute and CKD and mortality in patients undergoing CAG. The cohort study included 49,194 patients in the multicenter cohort from January 2007 to December 2018. Cox regression analyses and Fine-Gray proportional subdistribution risk regression analysis are used to examine the association between kidney disease and all-cause and cardiovascular mortality. In the present study, 13,989 (28.4%) patients had kidney disease. During follow-up, 6144 patients died, of which 4508 (73.4%) were due to CVD. AKI without CKD (HR: 1.54, 95% CI: 1.36–1.74), CKD without AKI (HR: 2.02, 95% CI: 1.88–2.17), AKI with CKD (HR: 3.26, 95% CI: 2.90–3.66), and end-stage kidney disease (ESKD; HR: 5.63, 95% CI: 4.40–7.20) were significantly associated with all-cause mortality. Adjusted HR (95% CIs) for cardiovascular mortality was significantly elevated among patients with AKI without CKD (1.78 [1.54–2.06]), CKD without AKI (2.28 [2.09–2.49]), AKI with CKD (3.99 [3.47–4.59]), and ESKD (6.46 [4.93–8.46]). In conclusion, this study shows that acute or CKD is present in up to one-third of patients undergoing CAG and is associated with a substantially increased mortality. These findings highlight the importance of perioperative management of kidney function, especially in patients with CKD. What is already known on this subject? Acute kidney injury (AKI) occurred in 12.8% of patients undergoing surgery and is linked to a 22.2% increase in mortality. Chronic kidney disease (CKD) is a well-known risk for death and cardiovascular events. Effects of AKI and CKD on patients undergoing coronary angiography (CAG) remain incompletely defined. What do the results of this study add? This study shows that kidney disease is present in up to one-third of patients undergoing CAG and is associated with a substantially increased mortality. AKI and CKD are independent predicators for mortality in patients undergoing CAG. What are the implications of these findings for clinical practice and/or further research? These findings highlight the importance of perioperative management of kidney function, especially in patients with CKD. [ABSTRACT FROM AUTHOR]

Wearable ionization air cleaners are compact in size and marketed for personal respiratory protection by removing air pollutants from users' breathing zone. In this study, ozone emission and particle removal rates of four wearable ionization air cleaners (namely, AC1 through AC4) were evaluated inside a 0.46 m3stainless steel chamber. Continuous measurements were conducted for ozone concentration, PM2.5concentration, and particle size distribution in the size range of 18.1–289 nm. Two of the four wearable air cleaners (i.e., AC1 and AC2) had detectable ozone emissions. The 10-h average ozone emission rates were quite different (i.e., 0.67 mg·h−1for AC1 and 3.40 × 10−2mg·h−1for AC2); however, the ozone emissions were negligible for AC3 and AC4. The number removal rates for particles within the measured size range were highly variable (i.e., 2.20 h−1, 0.52 h−1, 8.10 h−1, and 27.9 h−1for AC1 through AC4, respectively). The corresponding mass removal rates of PM2.5were 1.85 h−1, 0.48 h−1,1.52 h−1, and 5.37 h−1, respectively. Regulatory guidelines are needed to assure these devices can effectively remove particles without ozone emissions to protect public health. Copyright © 2016 American Association for Aerosol Research [ABSTRACT FROM AUTHOR]

Grass carp is the most important freshwater fish in China, and salting is the main processing method. This study investigated the effect of brine injection on flavor of grass carp muscle compared with brining at low temperature (4°C) and room temperature (20°C) respectively. Salt content, free amino acids, nucleotides, equivalent umami concentration (EUC) and texture were evaluated as flavor indicators during salting. The results showed that brine injection groups reached equilibrium in 3 h and 5 h at 20°C and 4°C, respectively. Brining groups reached equilibrium in 5 h and 7 h at 20°C and 4°C, respectively. The equilibrium salt content was about 1.76%, and there was no significant deterioration in terms of the other indicators mentioned above by two different methods. The results of this research indicate the feasibility and the great economic potential of brine injection, and also provide the theoretical basis to promote this method in processing of aquatic products. [ABSTRACT FROM AUTHOR]