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Food security is an evolving concept with various definitions and associated meanings. The way food security is understood by policy-makers impacts on how it gets addressed in public policy. This research uses an interpretive approach to uncover how food security is represented by stakeholders. Semi-structured interviews were conducted with 24 stakeholders in South Australia between June and September 2010. The findings reveal four dominant representations for food security that locate responsibility for the issue across different stakeholders, namely individuals, governments, communities and private enterprise. These representations hold different underlying assumptions about the role of government in addressing the issue; the neo-liberal perspective supports a reduced role for government whereas the social determinants of health perspective calls for greater government intervention. Food security activists may need a greater awareness of how they represent the issue in order to change public policy action in this area. The approach taken in this research is relevant to other public policy problems and contexts. [ABSTRACT FROM AUTHOR]

Formal affiliation or subscription to a religious group presents an additional element or layer of trust that people negotiate throughout their experiences in purchasing and consuming food. This paper reports qualitative findings from an Australian pilot study of food and consumer trust, derived from in-depth interviews with nineteen participants across four religious groups. The grounded theory approach reveals that religion is, in varying degrees, an important arbiter of trust in food. The data also illustrate the diverse management of religious certification and dietary norms, as well as the unique content and character of foods that are prohibited among Jewish, Hindu, Muslim and Buddhist devotees. [ABSTRACT FROM AUTHOR]

This article is part of a broader interdisciplinary project investigating the historical, social, and cultural contexts behind individual and collective differences in taste and consumption. It offers a comparative historical study of nonalcoholic beverage (NAB) consumption in Australia and Japan. Australia and Japan are among the largest NAB consumers in the world, and they have a similar history of progression from brewed tea as the main beverage consumed at meals and between meals, to a widespread consumption of bottled beverages. Yet in the contemporary context, both consumer behavior and its impact on nutrition health differ significantly in the two countries. We compare the Australian case, where "soft drinks" are equated with sugar-sweetened beverages, seen as contributing to the global rise in obesity, with thecase of Japan, where sugar-sweetened sodas are widely available, but people also consume large amounts of cold bottled green teas and herbal teas, that are not just "sugarless" but are not sweet at all. We propose that comparing the NAB consumption cultures of Japan and Australia offers us valuable insight into the importance of the cultural dimension of consumption and nutrition health, and the need to consider it when formulating policy. [ABSTRACT FROM AUTHOR]