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The aim of the study was to analyze environmental impact of cow milk production in an alpine area through a cradle-to-farm-gate Life Cycle Assessment and to identify farming strategies that can improve environmental sustainability without negatively affecting profitability. Data were collected from farmers in 28 dairy farms in an Italian alpine valley. The production of 1 kg of fat protein corrected milk (FPCM) needed 3.18 m2 of land; land use on-farm was high because a large part of farm land consisted of pastures in the highland, used extensively during summer. Also the use of energy from non-renewable sources was high, 5.14 MJ kg FPCM-1 on average. Diesel for production and transportation of feed purchased off-farm was mainly used, especially concentrates which were entirely purchased. The average emission of greenhouse and acidification causing gases was 1.14 kg CO2-eq and 0.021 kg SO2-eq kg FPCM-1. Eutrophication was on average 0.077 kg of nitrate-eq kg FPCM-1. Farms with low producing cows had higher environmental impact per kg of milk and lower gross margin per cow compared to the others. Low stocking rate farms had the best results regarding acidification and eutrophication per kg FPCM. Farms with high feed self-sufficiency had significantly lower acidification potential than the others. Increasing milk yield per cow, by selection and feeding, and enhancing feed self-sufficiency, by higher forage production and quality and more exploitation of highland pastures, seem to be the best strategies to improve ecological performances of dairy farms in the Alps while maintaining their profitability. [ABSTRACT FROM AUTHOR]

This study aimed at estimating the impact of red deer grazing on the productivity of meadows located in Pian Cansiglio, north-eastern Italian Pre-Alps. These meadows (185 ha; average elevation 1000 m asl are managed for hay/silage production (1-2 cuts per season) and are included in a protected area that hosts a high density of deer (around 30 heads/100 ha). In 2008 and 2010, dry matter (DM) production and loss due to deer grazing were estimated with exclusion cages (1 m2; 48 exclusion cages in 2008 and 52 in 2010). Night counts with spotlights were conducted to index deer use of meadows plots. DM production inside the cages was fairly good for the area (first-second cut: 4963-2297 kg DM/ha in 2008, and 4145-2475 kg DM/ha in 2010). DM production outside the cages was significantly lower (first-second cut in 2008: 4199-1378 kg DM/ha, and in 2010: 3376-2052 Kg DM/ha). Therefore, the magnitude of losses was of 15-20% at the first and 25-40% at the second cut. DM losses in the different meadow plots were positively correlated with index of deer use, which in some plots was as high as 7-8 heads/ha. Deer grazing reduced also crude protein (CP) content of forage (15.6±4.4% DM inside exclusion cages and 13.8±3.5% DM outside), with losses being greater where CP content was higher. This study demonstrates that high densities of grazing deer may seriously impact on forage production and quality. [ABSTRACT FROM AUTHOR]