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1. Dietary fibre in breads and faba beans consumed in Egypt.

Author

Ezz-el-Arab, Ali and Rabe, E.

Subjects
*BREAD, *FIBER content of food, *NUTRITION, *DIETARY fiber, *HEALTH
Abstract

Presents information on a study which determines dietary fiber composition in various types of breads, faba beans and faba bean-based foods commonly consumed in Egypt. Materials and methods used in the study; Results and discussion.

Published
1998

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