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The purpose of this study is to better understand the processes and procedures adopted by micro-influencers to create 'instagrammable' content. It is based on 17 in-depth interviews with foodie micro-influencers based in London and Barcelona. Interview data was complemented with participant observation in restaurants or cafes. This paper makes three original contributions. Firstly, the study expands the understanding of the concept of 'instagrammability' by approaching it from the perspective of influencers creating content to satisfy and/or grow an audience. Secondly, it illustrates how two dominant factors drive influencers' content creation process: the self/audience focus content branding orientation. The 'audience-focus' content development process varied drastically, with some influencers being very conscious of responding to their audiences' needs whereas others maintained first and foremost a very strong 'self-focus'. However, even for the influencers who were the most responsive to their audiences' perceived wishes, a sense of 'self-focus' was maintained as an anchor point in all developed content, often linked to a passion for a certain type of food. Thirdly, this paper maps and describes the behind-the-scenes content creation process adopted by micro-influencers, including four stages (1) Content Planning, (2) Media Gathering, (3) Editing, and (4) Publishing, which was followed by an engagement phase. This study offers a timely contribution to better comprehend the content creation cycle adopted by micro-influencers by using foodie influencers as a case study. [ABSTRACT FROM AUTHOR]

In the mid-1990s, a proposal for a World of Language museum was planned in London. This paper discusses the motivation behind the proposal, outlines its content, and explains the strategy behind it – as well as the reasons for its failure. Initiatives of a similar kind in other countries are briefly reviewed, and the principles underlying the Linguamón House of Languages in Barcelona explained and compared to the London project. The paper concludes with a reflection on the possible future for such a project in the UK in the 2000s. [ABSTRACT FROM AUTHOR]