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1. Quality of mixed silages of sorghum, BRS Capiaçu grass, and cactus pear in a semiarid region of Brazil.

2. Stability, structure, compressibility factor, excess free energy and density profile of hard prolate pear shape fluids.

3. Dropping impact experiment of crisp pears and contact pressure analysis.

4. Climate Variation and Its Influence on the Cold Tolerance and Phenology Periods of Pear Cultivars in Jilin, China.

5. Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques.

6. Mechanical properties of crisp pear peel and flesh as affect by storage temperature.

7. Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review.

8. Genome-wide comparison of the GRAS protein family in eight Rosaceae species and GRAS gene expression analysis in Chinese white pear (Pyrus bretschneideri Rehder).

9. Who is feeding on the pear psylla? Applying molecular ecology for the biological control of Cacopsylla bidens.

10. In vitro and in vivo activity of chemical fungicides and a biofungicide for the control of wood diseases caused by botryosphaeriales fungi in apple and pear.

11. The nonthermal ELF-EP technique decrease the resistance of bacteria to antibiotics.

12. Efficiency of iron modified Pyrus pyrifolia peels biochar as a novel adsorbent for methylene blue dye abatement from aqueous phase: equilibrium and kinetic studies.

13. Physiological and biochemical mechanism of resveratrol inhibiting superficial scald in 'Dangshansuli' pears.

14. Effect of Foliar Application with Potassium Nitrate and Copper Sulfate on Fruit Yield and Quality of Pear (Pyrus communis L.) Trees.

15. The antimicrobial activity of biogenic silver nanoparticles synthesized from extracts of Red and Green European pear cultivars.

16. The effects of various pest control regimes on the community structure and population dynamics of selected natural enemies of Cacopsylla pyri in pear orchards.

17. Life history traits and demographic parameters of Typhlodromus transvaalensis reared on three eriophyid species (Acari: Phytoseiidae: Eriophyidae).

18. An interspecies hybrid between Pyrus ussuriensis and P. bretschneideri exhibits resistance to Venturia nashicola induced by salicylic acid.

19. Nutritional, Yield, and Quality Responses of Apple, Pear, and Cherry to Calcium Nitrate Application.

20. Prophetic Time and the End of Capitalism in Iain Pears's Stone's Fall.

21. Effect of Grafting on Iron Uptake of Farold 40, OHF 333 and OHF 87 Pear Rootstocks from the Soil.

22. The Effects of Different Rootstocks on the Graft Success and Stion Development of Some Pear Cultivars.

23. Genetic Diversity and Similarity of Asian and European Pears (Pyrus Spp.) Revealed by Genome Size and Morphological Traits Prediction.

24. Intake, digestibility and rumen parameters in sheep fed with common bean residue and cactus pear.

25. The Pyrus bretschneideri invertase gene family: identification, phylogeny and expression patterns.

26. Post-harvest foliar-applied Fe(II)-sulfate promotes Fe nutrition of pear trees grown in calcareous soil.

27. The Antioxidant Activity Components Change of Pears Subject to Static and Dynamic Loads.

28. Using Morphological and Physiological Traits to Evaluate Drought Tolerance of Pear Populations (Pyrus spp.).

29. Morphology and Molecular Characterization of a Fungus from the Alternaria alternata Species Complex Causing Black Spots on Pyrus sinkiangensis (Koerle pear).

30. The Antioxidant Activity Components Change of Pears Subject to Static and Dynamic Loads.

31. Nondestructive determination of lignin content in Korla fragrant pear based on near-infrared spectroscopy.

32. Determination of Chlorpyrifos in Pears by Raman Spectroscopy with Random Forest Regression Analysis.

33. Investigating the Various Effects of Pear Packaging Box Design Factors Subject to Stress Forces.

34. Phenology, flowering and fruit-set performance of six recent pear cultivars of Nordic origin.

35. Potassium uptake efficiency of two pear cultivars and leaf concentration at deficiency symptoms appears.

36. Optimized prediction of sugar content in 'Snow' pear using near-infrared diffuse reflectance spectroscopy combined with chemometrics.

37. Chrysin isolated from Pyrus pashia fruit ameliorates convulsions in experimental animals.

38. Contact ultrasound strengthened far-infrared radiation drying on pear slices: Effects on drying characteristics, microstructure, and quality attributes.

39. Genetic parameters for fruit mineral content in an interspecific pear (Pyrus spp.) population.

40. Simultaneous determination of sulfoxaflor in 14 daily foods using LC-MS/MS.

41. Late Medieval Lance Use: Mounted Combat and Martial Arts in Western Europe from the 14th to the 16th Century.

42. A novel high-volume Photochemical Emission Aging flow tube Reactor (PEAR).

43. Genetic Diversity of the Pear Scab Fungus Venturia nashicola in Korea.

44. The effect of bagging on ascorbate in Pyrus fruit.

45. Antioxidant fortification of yogurt with red cactus pear peel and its mucilage.

46. Impact of foliar fertilization on apple and pear trees in reconciling productivity and alleviation of environmental concerns under arid conditions.

47. Genetic Diversity of the Pear Scab Fungus Venturia nashicola in Korea.

48. Looking to the long-term for management of tropical tunas? An assessment of special requirements arguments at WCPFC14.

49. Assessment of genetic structure among different pear species (Pyrus spp.) using apple-derived SSR and evidence of duplications in the pear genome.

50. Identification of three internal feeders from Korla fragrant pears by quantitative real-time polymerase chain reaction.

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