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3. Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females.

4. Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation.

5. Nutritional profiling and sensory attributes of sesame seed-enriched bars.

6. Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation.

7. Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective.

8. Silymarin: a review on paving the way towards promising pharmacological agent.

9. Health benefits, importance, and challenges during production of cultured meat: An overview.

10. Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source.

11. Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades.

12. Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic.

13. Hematological parameters predicting severity and mortality in COVID-19 patients of Pakistan: a retrospective comparative analysis.

14. High yield expression, characterization, and biological activity of IFNα2-Tα1 fusion protein.

15. Aflatoxin M1 in fresh milk collected from local markets of Karachi, Pakistan.

16. Impact of intermittent fasting on human health: an extended review of metabolic cascades.

17. Non-Newtonian flow-induced deformation from pressurized cavities in absorbing porous tissues.

18. Aflatoxins in composite spices collected from local markets of Karachi, Pakistan.

19. Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan.

20. Aflatoxins contamination in Pakistani brown rice: a comparison of TLC, HPLC, LC-MS/MS and ELISA techniques.

21. Aflatoxin B 1 in betel nuts ( Areca catechu L . ) imported to Pakistan from different regions of South Asia.

22. Aflatoxins contamination and prevention in red chillies ( Capsicum annuum L. ) in Pakistan.

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